Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]
MicrobiomePérez-Montaño F +16 more
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Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. [PDF]
FoodsQuevedo-Olaya JL, Schmiele M, Correa MJ.
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Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivars. [PDF]
Curr Res Food SciRoman L +4 more
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Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol. [PDF]
MoleculesMadelou NA, Melliou E, Magiatis P.
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Analysis of Protein Inhibitors of Trypsin in Quinoa, Amaranth and Lupine Seeds. Selection and Deep Structure-Function Characterization of the <i>Amaranthus caudatus</i> Species. [PDF]
Int J Mol SciHernández de la Torre M +9 more
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Genomic structure of yellow lupin (Lupinus luteus): genome organization, evolution, gene family expansion, metabolites and protein synthesis. [PDF]
BMC GenomicsMartinez-Hernandez JE +10 more
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Front NutrCocarico S +4 more
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From Model to Crop: Roles of Macroautophagy in <i>Arabidopsis</i> and Legumes. [PDF]
Genes (Basel)Feng L, Cui X, Gao M, Wang Z.
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Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents. [PDF]
FoodsOrtiz-Sempértegui J +4 more
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