Results 121 to 130 of about 540 (161)

Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents. [PDF]

Foods
Ortiz-Sempértegui J, Ibieta G, Tullberg C, Peñarrieta JM, Linares-Pastén JA.   +4 more
europepmc   +1 more source

Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items. [PDF]

Foods
Lagrange E, Vernoux JP, Chambon C, Camu W, Spencer PS.   +4 more
europepmc   +1 more source

Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus. [PDF]

BMC Plant Biol
Tanwar UK, Tomaszewska M, Czepiel K, Neji M, Jamil H, Rocchetti L, Pieri A, Bitocchi E, Bellucci E, Pipan B, Meglič V, Oppermann M, Kroc M, Papa R, Susek K.   +14 more
europepmc   +1 more source

LIBBIO lupinus mutabilis cropping in agro food systems

, 2017
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878. LUPINUS MUTABILIS

Curtis's Botanical Magazine, 2018
Summary Lupinus mutabilis Sweet is illustrated. The history of its cultivation and domestication is described, nomenclature and typification are discussed, and a full description, two paintings, an illustration and a distribution map are presented.
Eastwood, Ruth J, Hughes, Colin E
openaire   +1 more source

Composition and Protein Quality of Lupinus Mutabilis

The Journal of Nutrition, 1982
The chemical composition and the protein quality of three samples of Lupinus mutabilis (a raw, semi-sweet variety; cooked, water-extracted seeds; and alcohol-extracted oil cake) were studied. The protein content varied from 47.7% dry weight (raw seeds) to 65.3% (oil-cake).
H, Schoeneberger, R, Gross, H D, Cremer, I, Elmadfa   +3 more
openaire   +2 more sources

Seed Proteins of Lupinus mutabilis

Journal of Agricultural and Food Chemistry, 1997
Lupinus mutabilis sweet seeds possess the highest levels of oil and protein of all domesticated lupin species. However, no information has been published concerning the structure of its storage proteins. An electrophoretic comparative study of the seed storage protein composition of L. albus cv. Multolupa, L. mutabilis cv. Potosi, and L.
Cláudia N. Santos, Ricardo B. Ferreira, Artur R. Teixeira   +2 more
openaire   +1 more source

The Potential of Lupinus mutabilis as a crop

2000
Lupinus mutabilis, in its Andean highland centre of origin, has been an important source of protein for human nutrition for more than 2000 years. Today its cultivation in that region is restricted to small, farmers’ fields, mostly for their own needs. The valuable seed composition, neutral photoperiodicity, non-shattering pod, large white seeds and its
P. D. S. Caligari, P. Römer, M. A. Rahim, C. Huyghe, J. Neves-Martins, E. J. Sawicka-Sienkiewicz   +5 more
openaire   +1 more source

The development and acceptability of lupine (Lupinus mutabilis) products

Qualitas Plantarum Plant Foods for Human Nutrition, 1983
To ensure the cultivation of the lupine and improve the nutritional state of the Andean population, products have been developed which are enriched with lupine. The high content of bitter alkaloids in the seed of theLupinus mutabilis may be considerably reduced by washing with water (traditional method, ‘Cuzco method’).
Ursula Gross, Rosio Godomar Galindo, Hans Schoeneberger   +2 more
openaire   +1 more source