Results 31 to 40 of about 540 (161)
Searching for low alkaloid forms in the Andean lupin (Lupinus mutabilis) collection
Czech Journal of Genetics and Plant Breeding, 2017 The Andean lupin (Lupinus mutabilis Sweet) is the only cultivated species of the genus Lupinus originating from South America. Attempts were made to introduce this species to European soil and climatic conditions.
Renata GALEK +4 more
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Propiedades hipoglucemiantes del chocho Lupinus mutabilis [PDF]
Revista Ecuatoriana de Medicina y Ciencias Biológicas, 2018 Se evaluaron las propiedades hipoglucemiantes de la leguminosa Lupinus mutabilis (chocho) en un grupo de 36 estudiantes de educación superior (19 a 47 años). Se distribuyeron dosis de la leguminosa a dos grupos experimentales de los participantes con niveles de glucosa entre 70,9 mg/dl y los 99,8 mg/dl. El primer grupo (GEXP1) recibió una dosis en cada
Ana María Álvarez del Pozo +1 more
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Study of Lipid Components ofLupinus mutabilisMeal and Isolates [PDF]
Bioscience, Biotechnology, and Biochemistry, 1994 Two types of protein isolates have been obtained from defatted Lupinus mutabilis meal. Both, isolate-Α and -B, were obtained by alkaline extraction with 0.2% NaOH, and 0.25% bisulfite, followed by precipitation at the isoelectric point (pH = 4.8). Total lipids were extracted with 86% ethanol, and neutral lipids were separated using a Florisil column ...
Millan, Francisco +4 more
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Scientia Agropecuaria, 2015 Con el fin de realizar el análisis de variabilidad genética inter-accesión de treinta accesiones de tarwi (L. mutabilis Sweet) pertenecientes al Banco de Germoplasma del Instituto Nacional de Innovación Agraria (INIA).
Michelle C. Chirinos-Arias +2 more
doaj +3 more sources
infoANALITÍCA, 2018 El propósito de este estudio fue aislar contenido proteico total de los granos de chocho (Fabaceae: Lupinus mutabilis ). El contenido de macronutrientes ha sido evaluado a través de un análisis proximal: proteína total (67,25 %), carbohidratos (18,67 %),
Daniela Guerra F., Pablo Pozo P.
doaj +1 more source
GCB Bioenergy, 2023 The development of multipurpose crops will drive the transformation of agricultural “waste” into added‐value products, helping to meet biomass demands without competing with food production or increasing environmental pressure.
Agata Gulisano +3 more
doaj +1 more source
Biomolecules, 2020 The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and functional properties of the protein fraction.
Luis Alberto Aguilar-Acosta +4 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
Antípoda: Revista de Antropología y Arqueología, 2016 This article looks at how the generation of a cultivar may have unintended results forged as a plant breeding project is conceived and organized.
Luz Alexandra Martínez Flores +2 more
doaj +1 more source
Transformed Roots of Lupinus mutabilis: Induction, Culture and Isoflavone Biosynthesis
Plant Cell, Tissue and Organ Culture, 2004 Transformed roots of Lupinus mutabilis cv. Potosi induced by Agrobacterium rhizogenes strain R1601 were cultured on Murashige and Skoog-based medium lacking kanamycin sulphate, or with this antibiotic at 40 mg l−1. The neomycin phosphotransferase gene in the genome of transformed roots was confirmed by non-radioactive Southern hybridisation.
Babaoğlu, M. +4 more
openaire +2 more sources