Results 31 to 40 of about 16,209 (242)
Herbivore defence compounds occur in pollen and reduce bumblebee colony fitness [PDF]
, 2014 Herbivory defence chemicals in plants can affect higher trophic levels such as predators and parasitoids, but the impact on pollinators has been overlooked.
Arias, Luis J. Lomas +4 more
core +1 more source
Nutrición Hospitalaria, 2012 Developing countries are experiencing an epidemic of chronic non-communicable chronic diseases with high socio-economic costs. Studies of traditional foods with beneficial health properties could contribute to diminish these problems.
M. E. Baldeón +4 more
doaj +1 more source
Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review
Czech Journal of Food Sciences, 2019 This review presents an overview of the state-of-art on uses of Lupinus mutabilis. This valuable legume is cheap, eco-friendly, has good taste and could be used to increase the protein content and to improve the fat and protein profile of more than fifty
Francisco E. Carvajal-Larenas
doaj +1 more source
Larval performance and adult attraction of Delia platura (Diptera: Anthomyiidae) in a native and an introduced crop [PDF]
, 2017 Delia platura Meigen is an important pest in crops around the world. Its host range includes almost 50 species and it can develop in soil organic matter. In Ecuador, D.
Caicedo +21 more
core +1 more source
Searching for low alkaloid forms in the Andean lupin (Lupinus mutabilis) collection
Czech Journal of Genetics and Plant Breeding, 2017 The Andean lupin (Lupinus mutabilis Sweet) is the only cultivated species of the genus Lupinus originating from South America. Attempts were made to introduce this species to European soil and climatic conditions.
Renata GALEK +4 more
doaj +1 more source
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Scientia Agropecuaria, 2015 Con el fin de realizar el análisis de variabilidad genética inter-accesión de treinta accesiones de tarwi (L. mutabilis Sweet) pertenecientes al Banco de Germoplasma del Instituto Nacional de Innovación Agraria (INIA).
Michelle C. Chirinos-Arias +2 more
doaj +3 more sources
infoANALITÍCA, 2018 El propósito de este estudio fue aislar contenido proteico total de los granos de chocho (Fabaceae: Lupinus mutabilis ). El contenido de macronutrientes ha sido evaluado a través de un análisis proximal: proteína total (67,25 %), carbohidratos (18,67 %),
Daniela Guerra F., Pablo Pozo P.
doaj +1 more source
The aerial epidermis is a major site of quinolizidine alkaloid biosynthesis in narrow-leafed lupin. [PDF]
New PhytolSummary Lupins are promising protein crops that accumulate toxic quinolizidine alkaloids (QAs) in the seeds, complicating their end‐use. QAs are synthesized in green organs (leaves, stems, and pods) and a subset of them is transported to the seeds during fruit development.
Frick KM +10 more
europepmc +2 more sources
GCB Bioenergy, 2023 The development of multipurpose crops will drive the transformation of agricultural “waste” into added‐value products, helping to meet biomass demands without competing with food production or increasing environmental pressure.
Agata Gulisano +3 more
doaj +1 more source