Results 31 to 40 of about 537 (157)

Searching for low alkaloid forms in the Andean lupin (Lupinus mutabilis) collection

Czech Journal of Genetics and Plant Breeding, 2017
The Andean lupin (Lupinus mutabilis Sweet) is the only cultivated species of the genus Lupinus originating from South America. Attempts were made to introduce this species to European soil and climatic conditions.
Renata GALEK, Ewa SAWICKA-SIENKIEWICZ, Dariusz ZALEWSKI, Stanisław STAWIŃSKI, Krystyna SPYCHAŁA   +4 more
doaj   +1 more source

Study of Lipid Components ofLupinus mutabilisMeal and Isolates [PDF]

Bioscience, Biotechnology, and Biochemistry, 1994
Two types of protein isolates have been obtained from defatted Lupinus mutabilis meal. Both, isolate-Α and -B, were obtained by alkaline extraction with 0.2% NaOH, and 0.25% bisulfite, followed by precipitation at the isoelectric point (pH = 4.8). Total lipids were extracted with 86% ethanol, and neutral lipids were separated using a Florisil column ...
Millan, Francisco, Alaiz, Manuel, Hernandez-Pinzon, Inmaculada, Sanchez, Raul, Bautista, Juan   +4 more
openaire   +1 more source

Análisis de la Variabilidad Genética entre treinta accesiones de tarwi (Lupinus mutabilis Sweet) usando marcadores moleculares ISSR

Scientia Agropecuaria, 2015
Con el fin de realizar el análisis de variabilidad genética inter-accesión de treinta accesiones de tarwi (L. mutabilis Sweet) pertenecientes al Banco de Germoplasma del Instituto Nacional de Innovación Agraria (INIA).
Michelle C. Chirinos-Arias, Jorge E. Jiménez, Lizbeth S. Vilca-Machaca   +2 more
doaj   +3 more sources

Análisis proximal y perfil de aminoácidos del aislado proteico del chocho andino ecuatoriano (Fabaceae: Lupinus mutabilis)

infoANALITÍCA, 2018
El propósito de este estudio fue aislar contenido proteico total de los granos de chocho (Fabaceae: Lupinus mutabilis ). El contenido de macronutrientes ha sido evaluado a través de un análisis proximal: proteína total (67,25 %), carbohidratos (18,67 %),
Daniela Guerra F., Pablo Pozo P.
doaj   +1 more source

Investigating the potential of Andean lupin as a lignocellulosic feedstock for Europe: First genome‐wide association study on Lupinus mutabilis biomass quality

GCB Bioenergy, 2023
The development of multipurpose crops will drive the transformation of agricultural “waste” into added‐value products, helping to meet biomass demands without competing with food production or increasing environmental pressure.
Agata Gulisano, Annemarie Dechesne, Maria‐João Paulo, Luisa M. Trindade   +3 more
doaj   +1 more source

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

Biomolecules, 2020
The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and functional properties of the protein fraction.
Luis Alberto Aguilar-Acosta, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández   +4 more
doaj   +1 more source

Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet. [PDF]

J Exp Bot, 2009
A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. Lupine seeds differ in lipid content; yellow lupine (Lupinus luteus L.) seeds contain about 6%, white lupine (Lupinus albus L.) 7-14%, and Andean lupine (Lupinus mutabilis Sweet) about 20% of lipids by dry mass.
Borek S, Pukacka S, Michalski K, Ratajczak L.   +3 more
europepmc   +4 more sources

Fitomejoramiento y racionalidad social: los efectos no intencionales de la liberación de una semilla de lupino (Lupinus mutabilis Sweet), en Ecuador

Antípoda: Revista de Antropología y Arqueología, 2016
This article looks at how the generation of a cultivar may have unintended results forged as a plant breeding project is conceived and organized.
Luz Alexandra Martínez Flores, Guido Ruivenkamp, Joost Jongerden   +2 more
doaj   +1 more source

Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J. Agardh, to assess their potential as sustainable functional ingredients.
Yosr Ben Mhara, Hela Belhaj Ltaeif, Anis Sakhraoui, Raouia Ben Rhouma, Balkis Bessouda, Slim Rouz   +5 more
wiley   +1 more source

Transformed Roots of Lupinus mutabilis: Induction, Culture and Isoflavone Biosynthesis

Plant Cell, Tissue and Organ Culture, 2004
Transformed roots of Lupinus mutabilis cv. Potosi induced by Agrobacterium rhizogenes strain R1601 were cultured on Murashige and Skoog-based medium lacking kanamycin sulphate, or with this antibiotic at 40 mg l−1. The neomycin phosphotransferase gene in the genome of transformed roots was confirmed by non-radioactive Southern hybridisation.
Babaoğlu, M., Davey, M. R., Power, J. B., Sporer, F., Wink, M.   +4 more
openaire   +2 more sources