Results 11 to 20 of about 540 (161)

Hypoglycemic effect of Lupinus mutabilis in healthy volunteers and subjects with dysglycemia Efecto hipoglicemiante de Lupinus mutabilis en voluntarios sanos y sujetos con disglicemia

open access: yesNutrición Hospitalaria, 2012
Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect health care systems worldwide. There is a constant urge to develop new therapies with better effects, lower side effects at lower prices to treat these diseases.
M. Fornasini   +5 more
doaj   +5 more sources

Production of Multifunctional Hydrolysates from the Lupinus mutabilis Protein Using a Micrococcus sp. PC7 Protease [PDF]

open access: yesBioTech
The growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. Lupinus mutabilis “Tarwi”, a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of ...
Keyla Sofía Llontop-Bernabé   +7 more
doaj   +2 more sources

CHARACTERIZATION OF TARWI (Lupinus mutabilis Sweet) PRODUCTION UNITS

open access: yesTropical and Subtropical Agroecosystems, 2023
Background. Tarwi is a legume native to the Andes of South America and is currently an important crop in subsistence agricultural systems because it contributes to the generation of economic income and food security for the rural population. Objetive. To
Amelia Wite Huaringa-Joaquin   +3 more
doaj   +2 more sources

Antifungal activity against Fusarium oxysporum of quinolizidines isolated from three controlled-growth Genisteae plants: structure–activity relationship implications [PDF]

open access: yesNatural Products and Bioprospecting, 2023
The Genisteae tribe belongs to the Fabaceae family. The wide occurrence of secondary metabolites, explicitly highlighting the quinolizidine alkaloids (QAs), characterizes this tribe.
Willy Cely-Veloza   +4 more
doaj   +2 more sources

Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet. [PDF]

open access: yesJ Exp Bot, 2009
A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. Lupine seeds differ in lipid content; yellow lupine (Lupinus luteus L.) seeds contain about 6%, white lupine (Lupinus albus L.) 7-14%, and Andean lupine (Lupinus mutabilis Sweet) about 20% of lipids by dry mass.
Borek S   +3 more
europepmc   +4 more sources

Evaluation of Phytase Impact on In Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss) [PDF]

open access: yesAquaculture Nutrition
Legumes are an important source of protein, lipids, and other essential nutrients. As the demand for protein and lipids continues to surge on a global scale, there is a growing interest in incorporating legumes into aquafeeds.
Rosendo L. Azcuy   +4 more
doaj   +2 more sources

Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review

open access: yesAgronomy, 2023
Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content ...
Diego Rodríguez-Ortega   +4 more
doaj   +2 more sources

The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop

open access: yesThe Plant Journal
SUMMARYLupinus mutabilis is an under‐domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different environments. L. mutabilis is attracting interest as a potential multipurpose crop to diversify the
Francesco Pancaldi   +6 more
openaire   +3 more sources

Secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente

open access: yesAgroindustrial Science, 2013
El objetivo del presente trabajo fue optimizar el secado del tarwi (Lupinus mutabilis) por combinación de microondas y aire caliente. El tarwi desamargado fue secado con microondas y aire caliente utilizando un Diseño Compuesto Central Rotable variando
Viviano Paulino Ninaquispe Zare
doaj   +3 more sources

State and Progress of Andean Lupin Cultivation in Europe: A Review

open access: yesAgronomy, 2020
Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years.
Penelope J. Bebeli   +15 more
doaj   +1 more source

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