Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments. [PDF]
Front Plant Sci, 2022 The introduction of Lupinus mutabilis (Andean lupin) in Europe will provide a new source of protein and oil for plant-based diets and biomass for bio-based products, while contributing to the improvement of marginal soils.
Gulisano A +10 more
europepmc +2 more sources
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. [PDF]
Molecules, 2022 Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Rodríguez G +7 more
europepmc +2 more sources
Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Curr Res Microb SciHighlights • Microbiomes differ across chocho supply-chain stages.• Market grains show highest bacterial diversity.• Spoilage yeasts dominate moisture-exposed samples.• Alkaloids correlate strongly with acidity levels.
Tenea GN, Flores C.
europepmc +2 more sources
Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance [PDF]
Agriculture, 2021 Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop
Danut Petru Simioniuc +6 more
doaj +2 more sources
CHARACTERIZATION OF TARWI (Lupinus mutabilis Sweet) PRODUCTION UNITS
Tropical and Subtropical Agroecosystems, 2023 Background. Tarwi is a legume native to the Andes of South America and is currently an important crop in subsistence agricultural systems because it contributes to the generation of economic income and food security for the rural population. Objetive. To
Amelia Wite Huaringa-Joaquin +3 more
doaj +2 more sources
Lupinus mutabilis Edible Beans Protect against Bacterial Infection in Uroepithelial Cells. [PDF]
Evid Based Complement Alternat Med, 2018 Lupinus mutabilis is a South American herb with edible beans, known to reduce serum glucose levels in diabetic patients. Furthermore, L. mutabilis contains phytochemicals known to decrease bacterial load. Based on the increased urinary tract infections experienced among patients with diabetes, we investigated the effect of L.
Kamolvit W +6 more
europepmc +5 more sources
Nutrición Hospitalaria, 2012 Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect health care systems worldwide. There is a constant urge to develop new therapies with better effects, lower side effects at lower prices to treat these diseases.
M. Fornasini +5 more
doaj +5 more sources
The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio-based crop.
The Plant Journal, Volume 120, Issue 3, Page 881-900, November 2024.Lupinus mutabilis is an under-domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic variation and adaptability to highly different ...
Francesco Pancaldi +6 more
semanticscholar +2 more sources
Antifungal activity against Fusarium oxysporum of quinolizidines isolated from three controlled-growth Genisteae plants: structure–activity relationship implications [PDF]
Natural Products and Bioprospecting, 2023 The Genisteae tribe belongs to the Fabaceae family. The wide occurrence of secondary metabolites, explicitly highlighting the quinolizidine alkaloids (QAs), characterizes this tribe.
Willy Cely-Veloza +4 more
doaj +2 more sources
Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet. [PDF]
J Exp Bot, 2009 A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. Lupine seeds differ in lipid content; yellow lupine (Lupinus luteus L.) seeds contain about 6%, white lupine (Lupinus albus L.) 7-14%, and Andean lupine (Lupinus mutabilis Sweet) about 20% of lipids by dry mass.
Borek S +3 more
europepmc +4 more sources