Results 41 to 50 of about 11,841 (225)
Animals, 2022 The objective of this preliminary study was to evaluate the effects of partial replacement of soybean meal by lupins on lambs’ diets, on the carcass traits, meat characteristics, and meat fatty acid profile.
Mariana Almeida +10 more
doaj +1 more source
Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry [PDF]
, 2010 During 2005 to 2009 three approaches to organic vegetable rotations were compared to a conventional rotation in an interdisciplinary project. The organic rotations differed in their reliance on animal manure vs.
Kristensen, Hanne L. +1 more
core
Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
, 2020 The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2917-2927, 30 March 2026.Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup +5 more
wiley +1 more source
Molecular Plant-Microbe Interactions, 2006 Lotus japonicus determinate nodules differ greatly from indeterminate nodules in their organogenesis and morphological characteristics, whereas Lupinus albus lupinoid nodules share features of determinate and indeterminate nodules.
Alfonso González-Sama +7 more
doaj +1 more source
Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J. Agardh, to assess their potential as sustainable functional ingredients.
Yosr Ben Mhara +5 more
wiley +1 more source
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
Revista de la Sociedad Entomológica Argentina, 2005 En la interacción huésped-parasitoide las plantas suelen emitir señales capaces de aumentar la eficiencia de los parasitoides. Las larvas de Crocidosema (=Epinotia) aporema (Walsingham) se alimentan endofíticamente de leguminosas herbáceas y constituyen ...
Gerardo Liljesthröm +1 more
doaj
Cytokinin Activity in Lupinus albus L [PDF]
Plant Physiology, 1979 Endogenous levels of cytokinin activity were examined in Lupinus albus L. seed at intervals of 2 weeks after anthesis using the soybean callus bioassay. High levels of cytokinin activity per gram seed material were present in the seeds at 2, 4, and 6 weeks after anthesis.
J E, Davey, J, van Staden
openaire +2 more sources
Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.ABSTRACT Flooding is a major abiotic stress that limits legume productivity and ecological resilience. Identifying variation in submergence tolerance among legume accessions is critical for developing climate‐resilient cultivars. This study investigated phenotypic and physiological responses to complete submergence in nine Lotus japonicus accessions ...
Eamon J. Durkan +2 more
wiley +1 more source