Results 61 to 70 of about 11,986 (224)
Lilloa, 2018 Se describe y compara la morfoanatomía de las plántulas de dos especies de lupinos graníferos ( Lupinus albus L. y L. angustifolius L.). Para obtener las plántulas se sembraron 60 semillas por especie en terrinas con arena gruesa.
Lina Seisdedos, Ana M. Planchuelo
doaj +1 more source
Characterization of lupin major allergens (Lupinus albus L.)
Molecular Nutrition & Food Research, 2010 AbstractWhite lupin is considered to be a rich source of protein with a notable content of lysine and is being increasingly used in bakery, confectionery, snacks and pastry products due to its multifunctional properties, in addition to its potential hypocholesterolemic and hypoglycemic properties.
Guillamón, Eva +9 more
openaire +4 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2917-2927, 30 March 2026.Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup +5 more
wiley +1 more source
Lupinus mariae-josphi, a new lupin endemic of soils with active lime and high pH in South Eastern Spain, is nodulated by a new bacterial lineage within Bradyrhizobium genus [PDF]
, 2011 Lupinus mariae-josephi is a recently described species (Pascual, 2004) able to grow in soils with high pH and active lime content in the Valencia province (Spain). L.
Duran Wendt, David Ricardo +6 more
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Leghemoglobin in Lupin Plants (Lupinus albus cv Multolupa) [PDF]
Plant Physiology, 1989 Leghemoglobin was localized by immunogold techniques in nodules of Lupinus albus cv Multolupa inoculated with Bradyrhizobium sp. (Lupinus) strain ISLU 16. The protein localization was performed in nodules embedded in Spurr's and Araldite epoxy resins and Lowycryl K4M.
A, Vivo +3 more
openaire +2 more sources
Spatial and temporal variation in organic acid anion exudation and nutrient anion uptake in the rhizosphere of Lupinus albus L [PDF]
, 2018 We investigated in situ the temporal patterns and spatial extent of organic acid anion exudation into the rhizosphere solution of Lupinus albus, and its relation with the nutrient anions phosphate, nitrate and sulfate by means of a rhizobox micro suction
Dessureault-Rompré, J. +3 more
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Alimentos e Nutrição, 2010 <p align="justify"> Entre as diversas leguminosas estudadas, o tremoço é uma fonte de proteína vegetal de grande potencial para uso na alimentação humana.
Márcia Regina Pereira MONTEIRO +4 more
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Embebição e qualidade fisiológica de sementes de tremoço branco tratadas com micronutrientes
Ciência Rural, 2015 As sementes de tremoço branco, devido ao alto teor de óleo e proteína, estão sendo cada vez mais utilizadas na alimentação humana e animal. Dessa forma, o objetivo deste trabalho foi avaliar a embebição e a qualidade fisiológica de sementes de tremoço ...
Lilian Guimarães de Almeida +2 more
doaj +1 more source
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
Choice of cereal and pulse species and varities [PDF]
, 2002 All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
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