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Andenlupine (Lupinus mutabilis), Anbau und Perspektiven für Europa
, 2019 Starmann, Irmgard +3 more
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Curtis's Botanical Magazine, 2018
Summary Lupinus mutabilis Sweet is illustrated. The history of its cultivation and domestication is described, nomenclature and typification are discussed, and a full description, two paintings, an illustration and a distribution map are presented.
Eastwood, Ruth J, Hughes, Colin E
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Summary Lupinus mutabilis Sweet is illustrated. The history of its cultivation and domestication is described, nomenclature and typification are discussed, and a full description, two paintings, an illustration and a distribution map are presented.
Eastwood, Ruth J, Hughes, Colin E
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Composition and Protein Quality of Lupinus Mutabilis
The Journal of Nutrition, 1982The chemical composition and the protein quality of three samples of Lupinus mutabilis (a raw, semi-sweet variety; cooked, water-extracted seeds; and alcohol-extracted oil cake) were studied. The protein content varied from 47.7% dry weight (raw seeds) to 65.3% (oil-cake).
H, Schoeneberger +3 more
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Seed Proteins of Lupinus mutabilis
Journal of Agricultural and Food Chemistry, 1997Lupinus mutabilis sweet seeds possess the highest levels of oil and protein of all domesticated lupin species. However, no information has been published concerning the structure of its storage proteins. An electrophoretic comparative study of the seed storage protein composition of L. albus cv. Multolupa, L. mutabilis cv. Potosi, and L.
Cláudia N. Santos +2 more
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The Potential of Lupinus mutabilis as a crop
2000Lupinus mutabilis, in its Andean highland centre of origin, has been an important source of protein for human nutrition for more than 2000 years. Today its cultivation in that region is restricted to small, farmers’ fields, mostly for their own needs. The valuable seed composition, neutral photoperiodicity, non-shattering pod, large white seeds and its
P. D. S. Caligari +5 more
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The development and acceptability of lupine (Lupinus mutabilis) products
Qualitas Plantarum Plant Foods for Human Nutrition, 1983To ensure the cultivation of the lupine and improve the nutritional state of the Andean population, products have been developed which are enriched with lupine. The high content of bitter alkaloids in the seed of theLupinus mutabilis may be considerably reduced by washing with water (traditional method, ‘Cuzco method’).
Ursula Gross +2 more
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Organogenesis from hypocotyl thin cell layers of Lupinus mutabilis and Lupinus albus
Plant Growth Regulation, 2000When thin cell layers (TCLn), isolated from the nodalregion of the hypocotyl of 5 day old seedlings, werecultured in medium M1 with IAA and BA, entire plantswere obtained from L. mutabilis explants andprolific shoots from L. albus explants.Histological studies carried out on L. mutabilisTCLn showed that meristematic cells, present in theexplants at the
M. Mulin, A. Bellio-Spataru
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Protein Quality and Oil Digestibility of Lupinus mutabilis: Metabolic Studies in Children
The Journal of Nutrition, 1983The nutritional quality of lupins (Lupinus mutabilis) for infants and children was evaluated in two sets of balance studies. In the first the digestibility and protein quality of diets based on lupin flour, with and without methionine supplementation, were compared with those of a control diet consisting of casein, sucrose and vegetable oil.
G, Lopez de Romaãna +4 more
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Die Proteinqualität von Lupinus albus und Lupinus mutabilis
Food / Nahrung, 1981AbstractVerschiedene süße Varietäten von L. albus und von L. mugabilis (halbsüß bzw. wasserentbittert), die in Chile bzw. Peru seit einigen Jahren als Öl‐ und Eiweißfrucht wieder größere Bedeutung erlangen, wurden auf ihre Nährstoffzusammensetzung sowie in Rattenversuchen auf ihre Eiweißqualität untersucht.
H. Schoeneberger +4 more
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