Results 141 to 150 of about 30,740 (215)

Spatial Variability in Recent Phototroph Production in a Large, Fluvial Lake Driven by Local Land‐Use Changes (St. Lawrence River, Canada)

Freshwater Biology, Volume 71, Issue 9, September 2026.
ABSTRACT Increases in lake production and the abundance of cyanobacteria have been reported in many temperate freshwater systems, with their rise typically attributed to elevated nutrient influx or climate change. On the St. Lawrence River (SLR), recent evidence suggests that cyanobacterial abundances have increased since ca. 2000, although the precise
Katherine E. Moir, Cale A. C. Gushulak, Peter R. Leavitt, Isaac Armstrong, Jeffrey J. Ridal, Brian F. Cumming   +5 more
wiley   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source

Lutein and inflammation

, 2015
It has been shown that, besides absorbing blue light and quenching free oxygen radicals, lutein also has anti-inflammatory properties. This may have implications in Age related Macular Degeneration (AMD), because an inflammatory mechanism involving the ...
Berendschot, TTJM Tos
core  

Hybrid‐Assisted Foam Drying of Tomato Puree: Process Kinetics, Energy Efficiency, and Quality Attributes Using Sapindus mukorossi as a Natural Foaming Agent

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Hybrid‐assisted foam drying of tomato puree using natural Sapindus mukorossi extract improved drying kinetics, foam stability, and powder flowability while reducing energy consumption. The process enhanced moisture diffusivity and preserved bioactive compounds and color quality, demonstrating strong potential for sustainable production of functional ...
Edanur Türk, Muhammed Taşova, Osman Nuri Öcalan, Emircan Dinçer   +3 more
wiley   +1 more source

Storage stability of yolk pigmentation, lipid oxidative stability, and physicochemical quality in lutein-enriched eggs under refrigerated and ambient conditions. [PDF]

Poult Sci
Pan Y, Gao S, Fu Y, Obianwuna UE, Qiu K, Wang J, Zhang H, Qi G, Wu S, Zhou J.   +9 more
europepmc   +1 more source

Desiccation tolerance mechanisms in the green lineage and beyond

New Phytologist, Volume 251, Issue 6, Page 3159-3175, September 2026.
Ancient origin and recurrent evolution of desiccation tolerance in the green lineage. Summary Water is essential for life on Earth, yet some plants can survive the near‐complete loss of cellular water, a trait known as desiccation tolerance. Although rare in vegetative tissues of vascular plants, desiccation tolerance is scattered across the plant ...
Jenny Schuster, Robert VanBuren
wiley   +1 more source

Impact of Lutein Supplementation on Liver Health, Oxidative Metabolism, Gut Microbiota, and Growth Performance in High-Fat Diet Fed Mice. [PDF]

Nutrients
Wu X, Rahman A, Yu H, Akhtar MU, Ma C, Zhang J, Yu L, Li L, Sattanathan G, Sherzada S, Lu B.   +10 more
europepmc   +1 more source

Antioxidants Differentially Regulate Non‐Photochemical Quenching

Plant, Cell &Environment, Volume 49, Issue 9, Page 6960-6973, September 2026.
ABSTRACT Non‐photochemical quenching (NPQ) dissipates excess light energy as heat, limiting reactive oxygen species production during photosynthesis. Exogenous antioxidants are widely reported to improve plant performance under stress, yet their impacts on NPQ are inconsistent across studies, complicating mechanistic interpretation.
Aline de Rodrigues de Queiroz, Jeremy H. Brown, Nicole R. Buan, Julie M. Stone, Katarzyna Glowacka, Rebecca L. Roston   +5 more
wiley   +1 more source

Stability of lutein under various storage conditions

, 1997
The stability of lutein, a major xanthophyll, was investigated under various storage conditions. Continuous exposure of lutein-containing samples to cold white fluorescent light (4600 lux) at 25°C resulted in the degradation of lutein at 0.8%-10.7% per ...
Shi, XM, Chen, F
core  

Changes in Foliar Water Uptake Caused by Water Stress in Cattleya Lindl. (Orchidaceae)

Physiologia Plantarum, Volume 178, Issue 5, September/October 2026.
ABSTRACT In response to water restrictions imposed by the epiphytic environment, orchids have developed strategies to increase water‐use efficiency, such as the expression of Crassulacean Acid Metabolism (CAM) and the foliar water uptake (FWU). In a climate change scenario, FWU may emerge as a strategy to reduce water stress during drought.
Jéssica Ferreira de Lima, Gisely de Souza Santos, Denis Coelho de Oliveira, Ana Silvia Franco Pinheiro Moreira   +3 more
wiley   +1 more source