Results 121 to 130 of about 27,992 (245)
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu +9 more
wiley +1 more source
Siliao yanjiuTo study the effects of dietary lutein and lutein derivatives on the skin color, tissue pigment content, and antioxidant capacity of yellow-feathered broilers, four hundred and thirty-two 37-day-old Sanhuang broilers were randomly divided into four ...
LIU Yi-xiao +7 more
doaj
Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification
Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim +6 more
wiley +1 more source
Annals of Neurology, Volume 100, Issue 2, Page 426-435, August 2026.Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly +7 more
wiley +1 more source
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats [PDF]
Newborns’ eyes and brains are prone to oxidative stress. Lutein has antioxidant properties and is the main component of macular pigment essential for protecting the retina, but has low bioavailability, thereby limiting its potential as a ...
Jeannine C. Lawrence +3 more
core +1 more source
eFood, Volume 7, Issue 4, August 2026.This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
Lutein Cysts and Chorioepithelioma
The American Journal of the Medical Sciences, 1907 n ...
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
Construction and In Vitro Evaluation of Brain-Targeted Lutein Liposomes
FoodsLutein is one of carotenoids in the human brain that is consistently associated with all cognitive performance indicators, and its levels are closely linked to age-related cognitive decline.
Tingting You +3 more
doaj +1 more source
Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida +2 more
wiley +1 more source