Results 121 to 130 of about 27,915 (261)

Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration

open access: yes, 2014
International audienceBackground: Lutein accumulates in the macula and brain, where it is assumed to play physiologic roles. The bioavailability of lutein is assumed to display a high interindividual variability that has been hypothesized to be ...
Sophie Morange   +11 more
core   +1 more source

Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk   +6 more
wiley   +1 more source

Forest plot showing the effect of lutein supplementation on serum lutein concentration in AMD patients.

open access: yes, 2019
Forest plot showing the effect of lutein supplementation on serum lutein concentration in AMD patients.
Liwen Feng (6383711)   +3 more
core   +1 more source

Construction and In Vitro Evaluation of Brain-Targeted Lutein Liposomes

open access: yesFoods
Lutein is one of carotenoids in the human brain that is consistently associated with all cognitive performance indicators, and its levels are closely linked to age-related cognitive decline.
Tingting You   +3 more
doaj   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li   +6 more
wiley   +1 more source

Lutein in Dietary Supplements [PDF]

open access: yes, 2012
Dizertační práce řeší problematiku obsahu významného karotenoidu luteinu v extraktech z aksamitníku vzpřímeného (Tagetes erecta L.) používaných pro komerční účely. Cílem dizertační práce bylo nalezení spolehlivé a přesné metody stanovení obsahu luteinu v
Šivel, Miroslav
core  

Lutein Cysts and Chorioepithelioma

open access: yesThe American Journal of the Medical Sciences, 1907
n ...
openaire   +1 more source

Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
M. pulegium essential oil study emphasizes molecular structure analysis and bioactivity. Chemical composition varies based on geographical origin. In silico analyses confirm binding affinities. Essential oil shows potent insecticidal activity with LD50 and LT50.
Chaimae El Kourchi   +10 more
wiley   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy   +3 more
wiley   +1 more source

Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Cutaneous carotenoid measurements obtained non‐invasively by reflection spectroscopy (Veggie Meter and Biozoom) showed strong correlations with plasma carotenoid concentrations measured by HPLC in women across different BMI categories (Veggie Meter rs(151) = 0.697 and Biozoom rs(151) = 0.650, both p < 0.001).
Franziska Kiem   +8 more
wiley   +1 more source

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