Results 111 to 120 of about 50,803 (257)

Drought‐Induced Abscisic Acid Accumulation in Soybean Roots Depends on NCED Gene Expression More Than Shoot‐to‐Root ABA Transport

Plant, Cell &Environment, EarlyView.
Abstract Abscisic acid (ABA) is a key phytohormone in plant responses to water deficit. Although there is extensive evidence that roots can synthesise ABA, recent findings suggest that local synthesis in response to dehydration contributes little to the root ABA pool compared to shoot‐sourced ABA.
Jaime Puértolas, Pedro Castro‐Valdecantos, Moxian Chen, Jianhua Zhang, Ian C. Dodd   +4 more
wiley   +1 more source

Diurnal Variations in Photochemical Energy Utilization and Osmotic Adjustments in Black Poplar Leaves Under Progressive Water Stress

Plant, Cell &Environment, EarlyView.
ABSTRACT Drought limits the productivity of fast‐growing woody crops, although the metabolic adjustments conferring water stress tolerance remain poorly understood. We investigated the responses of Populus nigra seedlings to water stress by integrating daily physiological measurements and NMR metabolomic analyses.
Antonella Gori, Mauro Centritto, Anatoly P. Sobolev, Giovanni Marino, Francesco Loreto, Francesca Alderotti, Cecilia Brunetti   +6 more
wiley   +1 more source

Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize. [PDF]

, 2019
Rapid development and adoption of biofortified, provitamin A-dense orange maize (Zea mays L.) varieties could be facilitated by a greater understanding of the natural variation underlying kernel color, including as it relates to carotenoid biosynthesis ...
Diepenbrock, Christine H, Gore, Michael A, Mateos-Hernandez, Maria, Mathew, Deepu, Owens, Brenda F, Rocheford, Torbert, Tiede, Tyler, Wu, Di   +7 more
core   +2 more sources

Vestigial Plastids in Parasitic Plants: Evolutionary Remnants or Adaptive Innovations?

Plant, Cell &Environment, EarlyView.
ABSTRACT Throughout the evolutionary history of plants, chloroplasts originating from a cyanobacterial endosymbiosis have undergone remarkable adaptation and specialization, giving rise to a multitude of plastid types. The evolution toward parasitism in plants represents a particularly extreme case of such specialization.
Laia Jené, Sergi Munné‐Bosch
wiley   +1 more source

Ekstraksi dan Karakterisasi Senyawa Lutein dari Dua Jenis Bunga Kenikir Lokal [PDF]

, 2012
Senyawa lutein merupakan zat warna alam yang dikelompokkan sebagai karotenoid yang banyak ditemukan pada tanaman. Senyawa ini terkandung dalam bunga kenikir (Tagetes erecta L.), hasil ekstraksi bunga kenikir dapat memperoleh 700-900 gram pigmen per kg ...
Agustini, N. W. (Ni), Kusmiati, K. (Kusmiati)   +1 more
core  

Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe, Yazhou Sun, Sanai Li, Wenxuan Guo   +3 more
wiley   +1 more source

Identification and Quantitative Estimation of Lutein in Iraqi Spinacia oleraceaFamily Chenopodiaceae by Using Chromatographic Methods

مجلة بغداد للعلوم, 2011
Lutein is an antioxidant carotenoid present in the highest quantities in dark, leafy green vegetables such as spinach. In this study, and for the first time we try to separate and calculate the quantity of lutein in Iraqi spinach to know the dietary ...
Enas Jawad Kadeem
doaj   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

KEMAMPUAN SENYAWA LUTEIN DARI DAUN BAYAM (Amaranthus sp) UNTUK MENETRALISIR OKSIDAN T-BHP DALAM SEL DARAH [PDF]

, 2012
Salah satu sumber senyawa lutein berasal dari sayuran hijau seperti bayam. Kandungan lutein pada daun bayam dilaporkan sekitar 6,6 mg per 100 gram berat basah. Senyawa lutein merupakan pigmen yang tergolong xantofil bersifat larut dalam lemak. Fungsi
, Kusmiati
core   +2 more sources

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source