Results 111 to 120 of about 27,915 (261)
مجلة بغداد للعلوم, 2011 Lutein is an antioxidant carotenoid present in the highest quantities in dark, leafy green vegetables such as spinach. In this study, and for the first time we try to separate and calculate the quantity of lutein in Iraqi spinach to know the dietary ...
Enas Jawad Kadeem
doaj +1 more source
Transfer Learning Approaches in Bioprocess Engineering: Opportunities and Challenges
Biotechnology and Bioengineering, Volume 123, Issue 6, Page 1417-1431, June 2026.ABSTRACT Transfer learning (TL) has recently emerged as a promising approach to overcoming one of the key limitations of bioprocess engineering: data scarcity. By leveraging knowledge from one bioprocess to another, TL allows existing models and data sets to be reused efficiently, accelerating process development, improving prediction accuracy, and ...
Daniel Barón Díaz +3 more
wiley +1 more source
, 2014 (A) Time course of cellular uptake of lutein into the transfected HEK293 cells. The lutein absorption rate in the cells expressing Cameo2+CBP increased with the prolonged incubation time and achieved plateau after 8 h incubation.
Chun-Li Chai (515230) +9 more
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Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.A rich in bioactive phenolics extract from Rosa rubiginosa L. exhibits strong antioxidant, photoprotective, anti‐inflammatory, and antimicrobial activities. Synergistic interactions among bioactives enhance efficacy, particularly against PAF‐mediated pathways.
Sophia Letsiou +8 more
wiley +1 more source
, 2020 International audienceLutein is a xanthophyll carotenoid provided exclusively by the diet, that has protective functions and beneficial effects on human health. Supplementation in lutein is necessary to reach the recommended daily dietary intake. However,
Mériadec, Cristelle +7 more
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Bioenhancer‐Driven Modulation of Membrane Dynamics Improves B‐Vitamin Uptake in Caco‐2 Cells
ChemFoodChem, Volume 2, Issue 2, June 2026.Natural bioenhancers such as extracts from ginger, turmeric, black pepper, and spearmint increase the uptake of vitamins B1, B5, B6, and B7 in Caco‐2 cells. Micellized formulations further increase efficacy. These findings indicate that altered membrane fluidity contributes to enhanced cellular absorption, providing a new route to improve vitamin B ...
Verena Preinfalk +9 more
wiley +1 more source
Siliao yanjiuTo study the effects of dietary lutein and lutein derivatives on the skin color, tissue pigment content, and antioxidant capacity of yellow-feathered broilers, four hundred and thirty-two 37-day-old Sanhuang broilers were randomly divided into four ...
LIU Yi-xiao +7 more
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Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
, 2012 U radu je opisan lutein, njegov utjecaj na ljudsko zdravlje, sadržaj u smjesama za nesilice te mogućnost povećanja njegova sadržaja u žumanjku jajeta. Lutein se ubraja u skupinu karotenoida i podskupinu ksantofila.
Goran Kerep +11 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud +4 more
wiley +1 more source