Results 111 to 120 of about 30,740 (215)

Nonsterile Cultivation of the Thermophilic Cyanobacterium Parathermosynechococcus lividus PCC 6715 in a Floating Light Ball Reactor (FLBR) on 53‐L Scale for Zeaxanthin Production

open access: yesChemFoodChem, Volume 2, Issue 3, September 2026.
We demonstrate cultivation of the thermophilic cyanobacterium Parathermosynechococcus lividus PCC 6715 at 40–55°C and 4 × 53 L scale using a Floating Light Ball Reactor (FLBR). The system enabled continuous illumination, non‐sterile operation with low contamination, flexible handling, and zeaxanthin production of 1.4–2.0 mg g−1, supporting future ...
Mutlu Yildirim   +12 more
wiley   +1 more source

Targeted Delivery and ROS-Responsive Release of Lutein Nanoassemblies Inhibit Myocardial Ischemia-Reperfusion Injury by Improving Mitochondrial Function

open access: yes
Pilong Shi,1,* Yuetong Sha,1,* Xinran Wang,1,* Tao Yang,1 Jiawei Wu,1 Jiajun Zhou,1 Kai Liu,1 Xue Guan,2 Song Wang,1 Yongsheng Liu,1 Jingquan Gao,3 Hongli Sun,1 Tao Ban,1 Yonggang Cao1 1Department of Pharmacology, Harbin Medical University ...
Wu J   +13 more
core  

Proteomic Determinants of Fluctuating Light Sensitivity in Soybean: Comparative Analysis of Tolerant and Sensitive Cultivars

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Fluctuating light (FL), caused by cloud movement, canopy dynamics, and intercropping, is a pervasive stress affecting crop productivity, yet the molecular basis of FL responses in different photosensitivity soybeans remains poorly understood. Here, we integrated physiological, transcriptomic, and proteomic analyses to compare the responses to ...
Yuanfang Fan   +3 more
wiley   +1 more source

Construction and In Vitro Evaluation of Brain-Targeted Lutein Liposomes

open access: yesFoods
Lutein is one of carotenoids in the human brain that is consistently associated with all cognitive performance indicators, and its levels are closely linked to age-related cognitive decline.
Tingting You   +3 more
doaj   +1 more source

The Absorption Rate of Lutein Associated with Time of Incubation and Concentration Gradient of Lutein in Transfected HEK293 Cells.

open access: yes, 2014
(A) Time course of cellular uptake of lutein into the transfected HEK293 cells. The lutein absorption rate in the cells expressing Cameo2+CBP increased with the prolonged incubation time and achieved plateau after 8 h incubation.
Chun-Li Chai (515230)   +9 more
core   +1 more source

Fucoxanthin Attenuates Hepatic Damage in a d‐Galactose‐Induced Accelerated Aging Mouse Model: Insight Into Underlying Mechanisms

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Fucoxanthin alleviates d‐galactose‐induced hepatic damage by reducing oxidative stress, inflammation, and multiple programmed cell death pathways. ABSTRACT The global population is aging rapidly, and aging‐related hepatic damage poses a significant public health challenge.
Han‐Ni Wei   +8 more
wiley   +1 more source

Természetes eredetű hatóanyagok hatása a patkány aorta endothelfüggő relaxációjára

open access: yes
A lutein és a pterosztilbén két régóta ismert, természetes farmakon. A lutein gátolja az atherosclerosist, mérsékli a gyulladásos citokinek szintjét és véd az időskori macula degeneratio ellen.
Rab, Péter
core  

Forest plot showing the effect of lutein supplementation on serum lutein concentration in AMD patients.

open access: yes, 2019
Forest plot showing the effect of lutein supplementation on serum lutein concentration in AMD patients.
Liwen Feng (6383711)   +3 more
core   +1 more source

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

open access: yes
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5245-5247, October 2026.
Byeong‐Hoon Kim   +6 more
wiley   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 515-531, September 2026.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li   +7 more
wiley   +1 more source

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