Results 101 to 110 of about 27,915 (261)

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions

, 2014
Drying a fresh lutein-enriched egg-yolk beverage would extend its shelf life, however, functional properties should not be affected. It was investigated whether consumption of a dried beverage containing lutein-enriched egg-yolk significantly increases ...
Mensink, M.R., Kamps, L.M., Togtema, K.A., Bunger, M., Versloot, P., Amerongen, A., van, Hulshof, P.J.M., van Amerongen, A., Quataert, M.C.J.   +8 more
core   +1 more source

Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea

, 2021
Purpose: This study aimed to determine the lutein content of breast milk and its association with maternal lutein intake among lactating mothers in South Korea.
김혜숙, 장남수
core   +1 more source

Lutein inhibits glutamate-induced apoptosis in HT22 cells via the Nrf2/HO-1 signaling pathway

Frontiers in Neuroscience
IntroductionExcessive glutamate levels induce oxidative stress, resulting in neuronal damage, and cell death. While natural antioxidants show promise for neuroprotection, their effectiveness in the central nervous system (CNS) is limited by the blood ...
Zhenhua Li, Zhuohua Cao, Fangmei Chen, Bin Li, Bin Li, Hanyong Jin   +5 more
doaj   +1 more source

The unicellular green microalga Botryosphaerella sudetica links plant‐like light protection with an algal lifestyle

New Phytologist, Volume 251, Issue 1, Page 372-383, July 2026.
Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen, Hanna Berger, Viktor Klassen, Swapnil Chaudhari, Thomas Baier, Lutz Wobbe, Olaf Kruse   +6 more
wiley   +1 more source

Drought‐Induced Abscisic Acid Accumulation in Soybean Roots Depends on NCED Gene Expression More Than Shoot‐to‐Root ABA Transport

Plant, Cell &Environment, Volume 49, Issue 7, Page 4166-4177, July 2026.
Abstract Abscisic acid (ABA) is a key phytohormone in plant responses to water deficit. Although there is extensive evidence that roots can synthesise ABA, recent findings suggest that local synthesis in response to dehydration contributes little to the root ABA pool compared to shoot‐sourced ABA.
Jaime Puértolas, Pedro Castro‐Valdecantos, Moxian Chen, Jianhua Zhang, Ian C. Dodd   +4 more
wiley   +1 more source

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim, Yeo Jin Lee, Yong Jin Choi, Sooyeon Lim, Young Jin Park, Jae Kwang Kim, Sun‐Hwa Ha   +6 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Photoacoustic measurement of lutein in biological matrix

, 2005
Photoacoustic (PA) spectroscopy was applied for the first time to quantify lutein in a complex biological matrix. Standard addition of lutein to a biological low-lutein matrix was used for the calibration. The PA signal was found linearly proportional (R
D. Bicanic, M. Becucci, Versloot, P., Bicanic, D.D., Fogliano, V., P. Versloot, Becucci, M., S. Luterotti, Luterotti, S., V. Fogliano   +9 more
core   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 641-655, June 2026.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source