Results 101 to 110 of about 27,992 (245)

Perceptions of Medications and Supplements by U.S. Dog‐Interested Members of the Public and Final‐Year Veterinary Students

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT Veterinary graduates must be prepared to educate clients about medications and supplements. We surveyed 1955 Dog Aging Project newsletter recipients and 40 final‐year veterinary students at Texas A&M College of Veterinary Medicine and Biomedical Sciences on their perceptions about medications and supplements. Respondents indicated whether each
Sidonie T. Gallinger, Johanna C. Heseltine, Kate Illing, Virginia R. Fajt, Dog Aging Project Consortium, Joshua M. Akey, Brooke Benton, Elhanan Borenstein, Marta G. Castelhano, Amanda E. Coleman, Kate E. Creevy, Kyle Crowder, Matthew D. Dunbar, Virginia R. Fajt, Annette L. Fitzpatrick, Unity Jeffery, Erica C. Jonlin, Matt Kaeberlein, Elinor K. Karlsson, Kathleen F. Kerr, Jonathan M. Levine, Jing Ma, Robyn L. McClelland, Daniel E. L. Promislow, Audrey Ruple, Stephen M. Schwartz, Sandi Shrager, Noah Snyder‐Mackler, M. Katherine Tolbert, Silvan R. Urfer, Benjamin S. Wilfond, Kate E. Creevy   +31 more
wiley   +1 more source

Desiccation tolerance mechanisms in the green lineage and beyond

New Phytologist, EarlyView.
Ancient origin and recurrent evolution of desiccation tolerance in the green lineage. Summary Water is essential for life on Earth, yet some plants can survive the near‐complete loss of cellular water, a trait known as desiccation tolerance. Although rare in vegetative tissues of vascular plants, desiccation tolerance is scattered across the plant ...
Jenny Schuster, Robert VanBuren
wiley   +1 more source

Lutein inhibits glutamate-induced apoptosis in HT22 cells via the Nrf2/HO-1 signaling pathway

Frontiers in Neuroscience
IntroductionExcessive glutamate levels induce oxidative stress, resulting in neuronal damage, and cell death. While natural antioxidants show promise for neuroprotection, their effectiveness in the central nervous system (CNS) is limited by the blood ...
Zhenhua Li, Zhuohua Cao, Fangmei Chen, Bin Li, Bin Li, Hanyong Jin   +5 more
doaj   +1 more source

Suppression of hyperexcitability of trigeminal nociceptive neurons associated with inflammatory hyperalgesia following systemic administration of lutein via inhibition of cyclooxygenase-2 cascade signaling

Journal of Inflammation, 2018
Introduction Lutein is a dietary constituent known to inhibit inflammation; however, its effect on nociceptive neuron-associated hyperalgesia remains to be determined.
Yumiko Syoji, Ryota Kobayashi, Nako Miyamura, Tsukasa Hirohara, Yoshiko Kubota, Nobuo Uotsu, Kei Yui, Yoshihito Shimazu, Mamoru Takeda   +8 more
doaj   +1 more source

Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate

Current Research in Food Science
Lutein possesses various physiological activities but is susceptible to light degradation, thermal degradation, and oxidative degradation. As such, protecting the activity of lutein-based products using natural extracts has become a current research.
Yunhan Duan, Yanping Cao, Lijun Qi, Wang Shaojia, Wei Gao   +4 more
doaj   +1 more source

Comparison of dietary supplementation with lutein diacetate and lutein

The FASEB Journal, 2012
Problem The responses of subjects taking a 20 mg/day lutein diacetate supplement were compared with that for a 20 mg/day crystalline lutein or a placebo. Methods Ten subjects, assigned to each of three groups, lutein diacetate (group 1)
John Landrum, Richard Bone, Vanesa Mendez, Anisley Valenciaga, Darwin Babino   +4 more
openaire   +1 more source

Identification of Genetic Loci Conveying Resistance to Fusarium oxysporum f. sp. ciceris Race 0 in Chickpea

Plant Breeding, EarlyView.
ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis, Talap Talapov, Canan Can, Muhammed Bahattin Tanyolac, Ahmed Rami al Saadi, Duygu Ates   +5 more
wiley   +1 more source

Targeted Delivery and ROS-Responsive Release of Lutein Nanoassemblies Inhibit Myocardial Ischemia-Reperfusion Injury by Improving Mitochondrial Function [PDF]

Pilong Shi,1,* Yuetong Sha,1,* Xinran Wang,1,* Tao Yang,1 Jiawei Wu,1 Jiajun Zhou,1 Kai Liu,1 Xue Guan,2 Song Wang,1 Yongsheng Liu,1 Jingquan Gao,3 Hongli Sun,1 Tao Ban,1 Yonggang Cao1 1Department of Pharmacology, Harbin Medical University ...
Wu J, Liu K, Shi P, Sha Y, Gao J, Ban T, Liu Y, Guan X, Wang S, Cao Y, Wang X, Yang T, Sun H, Zhou J   +13 more
core  

Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility [PDF]

, 2013
This paper reports a study of the physicochemical characteristics of lutein-enriched frankfurter-type products with two fat levels, and the lutein in vitro bioaccessibility in these products.
López López, Inés, Granado Lorencio, Fernando, Blanco-Navarro, Inmaculada, Jiménez Colmenero, Francisco, Cofrades, Susana, Herrero-Barbudo, Carmen, Delgado-Pando, Gonzalo, Pérez-Sacristán, B.   +7 more
core   +1 more source

Scientific Opinion on the re‐evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%

EFSA Journal, 2011
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by the Panel on Food Additives and Nutrient Sources added to Food (ANS) in 2010.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source