Results 101 to 110 of about 50,803 (257)

Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis [PDF]

open access: yes, 2002
Plant stress caused by extreme environmental conditions is already a principal reason for yield reduction in crops. The threat of global environment change makes it increasingly important to generate crop plants that will withstand such conditions ...
Davison, P.A., Horton, P., Hunter, C.N.
core   +1 more source

The unicellular green microalga Botryosphaerella sudetica links plant‐like light protection with an algal lifestyle

open access: yesNew Phytologist, EarlyView.
Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen   +6 more
wiley   +1 more source

Scientific Opinion on the re‐evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%

open access: yesEFSA Journal, 2011
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by the Panel on Food Additives and Nutrient Sources added to Food (ANS) in 2010.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Comparative chromatography of chloroplast pigment [PDF]

open access: yes, 1969
Methods for isolation of low concentration pigments of the cocklebur species are described. The methods entail two step chromatography so that the different sorption properties of the various pigments in varying column parameters can be utilized ...
Grandolfo, M., Sherma, J., Strain, H. H.
core   +1 more source

Antioxidant properties of lutein contribute to the protection against lipopolysaccharide-induced uveitis in mice [PDF]

open access: yes, 2011
Background Lutein is an important eye-protective nutrient. This study investigates the protective effects and mechanisms of lutein on lipopolysaccharides (LPS)-induced uveitis in mice.
Rong-Rong He   +5 more
core   +1 more source

NPF2 is involved in intracellular pH regulation and ion balance in the diatom Phaeodactylum tricornutum

open access: yesNew Phytologist, EarlyView.
Summary Cellular ion and pH homeostasis are crucial factors affecting and regulating metabolic reactions, protein stability, signalling and transport mechanisms. To balance intracellular ion concentrations, organisms need to constantly sense and respond to both the extracellular environment and cell compartments' requests.
Anna Santin   +15 more
wiley   +1 more source

Sorghum Carotenoid Variation [PDF]

open access: yes, 2019
Purpose The purpose of this research is to understand the heritability and genetic controls of sorghum grain carotenoids in order to develop a biofortification plan.
Bach, Tory   +3 more
core  

Dietary fatty acids and lipoproteins on progression of age-related macular degeneration [PDF]

open access: yes, 2017
Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management.
Abia González, María del Rocío   +5 more
core   +3 more sources

PlantCTCIP: Chromatin Interaction Prediction Using Convolutional Neural Network and Transformer in Plants

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Chromatin interactions establish spatial proximity between distant regulatory elements and their target genes, significantly influencing gene expression, and phenotypic traits. In this study, we present a plant chromatin interaction prediction model called PlantCTCIP based on Convolutional Neural Networks and Transformer.
Zhenye Wang   +14 more
wiley   +1 more source

Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 2005
The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
core  

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