Results 81 to 90 of about 50,803 (257)

Моделювання рецептур сироватково-полуничних напоїв профілактичного призначення [PDF]

open access: yes, 2017
Expediency of the development of formulae and innovative technologies for production of prophylactic application drinks possessing antioxidant, probiotic and hepatoprotective properties with the use of the secondary dairy product – whey, as well as the ...
Honcharuk, Ya.   +3 more
core  

Models and measurements of energy-dependent quenching. [PDF]

open access: yes, 2013
Energy-dependent quenching (qE) in photosystem II (PSII) is a pH-dependent response that enables plants to regulate light harvesting in response to rapid fluctuations in light intensity.
Amarnath, Kapil   +3 more
core   +1 more source

Leaf photoprotection and water relations traits reveal novel axes of coordination and trade‐offs in leaf function

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plants can express considerable plasticity in leaf functional traits, but that plasticity may be constrained by coordination and trade‐offs among multiple functions.
Bailey H. McNichol   +3 more
wiley   +1 more source

STATISTICAL MEDIA OPTIMIZATION FOR LUTEIN PRODUCTION FROM MICROALGAE Auxenochlorella protothecoides SAG 211-7A [PDF]

open access: yes, 2010
In this study, the heterotrophic production potential of the secondary carotenoid lutein by the green microalgae Auxenochlorella protothecoides SAG 211-7a was investigated.
Lele, SS, Shinde, S
core  

The peroxidation of leukocytes index ratio reveals the prooxidant effect of green tea extract [PDF]

open access: yes, 2016
Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administration (EFSA) denied claims related to tea and its protection from oxidative damage.
Longhitano, Yaroslava   +6 more
core   +3 more sources

Spectral response of guava leaves under infestation by Costalimaita ferruginea (coleoptera: Chrysomelidae)

open access: yesAgricultural and Forest Entomology, EarlyView.
Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Souradji I. Bachirou   +2 more
wiley   +1 more source

Pigment and fatty acid profiling reveal differences in epiphytic microphytes among tropical Thalassodendron ciliatum meadows

open access: yes, 2020
Tropical seagrasses support abundant and diverse epiphytic microalgae that form the base of seagrass food webs. To help better understand the influence of structural variability of tropical seagrass meadows on associated microalgal epiphytes, we ...
De Troch, Marleen   +2 more
core   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh   +5 more
wiley   +1 more source

Effect of Chlorophylls on the Bioaccessibility of Lutein

open access: yesShipin gongye ke-ji
Lutein has a variety of physiological activities, which can not be synthesized by human body and can only be obtained through diet. Dietary lutein shows low bioaccessibility due to its lipo-soluble nature and thus the efficient supplementation of lutein ...
Qianqian HUANG   +7 more
doaj   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans   +4 more
wiley   +1 more source

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