Results 61 to 70 of about 27,915 (261)
Lutein Content in Sweetpotato Leaves
Fresh leaves of 6 sweetpotato (Ipomoea batatas |L.| Lam.) genotypes, \u27Beauregard\u27, \u27Bienville\u27, L99-35, L00-8, L01-145, and L01-29, were characterized for lutein.
Cavalier, Michael +9 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Lutein absorption in premature infants.
The objective of this study was to measure lutein and zeaxanthin plasma levels after oral lutein administration in preterm infants. Lutein was given orally in a single dose of 0.5 mg/kg to 10 preterm infants at a mean age of 52 h of life.
Gervasoni, Jacopo +7 more
core +1 more source
In this study, 3D printing technology with double nozzles was applied to print lutein emulsion gels (lutein-loaded layer) and corresponding unloaded emulsion gels in an interlaced manner.
Shuai DENG +7 more
doaj +1 more source
Background Platelet-derived growth factor (PDGF) is a potent stimulator of growth and motility of vascular smooth muscle cells (VSMCs). Abnormalities of PDGF/PDGF receptor (PDGFR) are thought to contribute to vascular diseases and malignancy.
Lo Huey-Ming +4 more
doaj +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source
Effect of temperature on lutein esterification and lutein stability in wheat grain
The creamy colour of many wheat-based end-products is conferred by endogenous lutein. During post-harvest storage of grain, free lutein may be converted in part to potentially more stable lutein mono- and di-fatty acid esters. This study investigates the
Asenstorfer, R. +3 more
core +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Increasing Lutein Consumption – Are all Luteins Alike? [PDF]
Epidemiological and intervention studies suggest that lutein may act as a nutritional factor able to modulate visual performance as well as the processes implicated in the pathogenesis and progression of degenerative eye diseases. Since lutein cannot be synthesised by the body, and daily dietary consumption is generally below the level of intake found ...
openaire +1 more source
Staging concept for aging management: Definition, mechanism, and coping strategies
We divided the overall aging stage into “pre‐aging”, “aging compensation”, and “aging disability”. For each stage, we delineate the clinical presentations, biological phenomena, theoretical underpinnings, and key management priorities. Abstract Aging, as a gradual and largely irreversible biological process, characterized by declining organismal ...
Zhonghan Wang +6 more
wiley +1 more source

