Results 61 to 70 of about 30,740 (215)
LUTEIN IN HENS NUTRITION [PDF]
, 2012 U radu je opisan lutein, njegov utjecaj na ljudsko zdravlje, sadržaj u smjesama za nesilice te mogućnost povećanja njegova sadržaja u žumanjku jajeta. Lutein se ubraja u skupinu karotenoida i podskupinu ksantofila.
Goran Kerep +11 more
core +1 more source
Effect of temperature on lutein esterification and lutein stability in wheat grain
, 2013 The creamy colour of many wheat-based end-products is conferred by endogenous lutein. During post-harvest storage of grain, free lutein may be converted in part to potentially more stable lutein mono- and di-fatty acid esters. This study investigates the
Asenstorfer, R. +3 more
core +1 more source
Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches
Journal of the Science of Food and Agriculture, EarlyView.Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq +7 more
wiley +1 more source
Shipin gongye ke-jiIn this study, 3D printing technology with double nozzles was applied to print lutein emulsion gels (lutein-loaded layer) and corresponding unloaded emulsion gels in an interlaced manner.
Shuai DENG +7 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Oral Lutein Supplementation Enhances Macular Pigment Density and Contrast Sensitivity but Not in Combination With Polyunsaturated Fatty Acids. [PDF]
, 2015 Purpose It has been shown that lutein and zeaxanthin accumulate in the macula where they enhance contrast sensitivity and may reduce the risk of progression to advanced age-related macular degeneration (AMD).
Wolf-Schnurrbusch, Ute +4 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
Physicochemical Properties of Lutein-Loaded Microcapsules and Their Uptake via Caco-2 Monolayers
Molecules, 2018 Lutein is one of the most important carotenoids that can be utilized in foods as a natural pigment and nutraceutical ingredient to improve eye health. However, its utilization is limited due to its poor solubility.
Tong Zhao +4 more
doaj +1 more source
Phytotherapy Research, EarlyView.Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli +6 more
wiley +1 more source