Results 51 to 60 of about 30,740 (215)
A survey of licensed Wisconsin optometrists on Lutein and Zeaxanthin and eye health [PDF]
, 2006 Includes bibliographical ...
Larson, Tara
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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
, 2018 Lutein je prirodni pigment žute boje. Nalazi se u kromoplastima biljaka, voća i povrća zelene boje te u žumanjku jajeta. To su i njegovi najveći izvori. U organizmu čovjeka nalazi se u žutoj pjegi (makula).
Blažević, Jelena
core +2 more sources
Effect of Vitamin E, Lutein, Selenium and Oil Mixture Added to Feed and Cooking Length on Yolk Color and Egg Quality [PDF]
, 2015 The aim of this research was to determine the quality of eggs laid by Tetra SL hens fed standard diet (B) or diet supplemented with 100 mg vitamin E/kg+200 mg/kg lutein+0.5 mg/kg selenium+5% oil mixture (BK).
Kralik, Z +4 more
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Ultrasound assisted extraction of lutein from lutein-enriched eggs
, 2021 Lutein je biljni pigment iz skupine karotenoida, odnosno ksantofila. Koncentracija luteina određivana je u osam skupina jaja. Tri skupine jaja kupljene su u tri različita trgovačka centra, dvije skupine proizvedene su na dva obiteljska gospodarstva.
Ćosić, Jela
core +2 more sources
Lutein Content in Sweetpotato Leaves
, 2006 Fresh leaves of 6 sweetpotato (Ipomoea batatas |L.| Lam.) genotypes, \u27Beauregard\u27, \u27Bienville\u27, L99-35, L00-8, L01-145, and L01-29, were characterized for lutein.
Cavalier, Michael +9 more
core +1 more source
Journal of Quaternary Science, EarlyView.Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser +7 more
wiley +1 more source
Lutein-Rich Beverage Alleviates Visual Fatigue in the Hyperglycemia Model of Sprague–Dawley Rats
Metabolites, 2023 Asthenopia is a syndrome based on the symptoms of eye discomfort that has become a chronic disease that interferes with and harms people’s physical and mental health.
Qiong Tang +6 more
doaj +1 more source
Lutein absorption in premature infants.
, 2010 The objective of this study was to measure lutein and zeaxanthin plasma levels after oral lutein administration in preterm infants. Lutein was given orally in a single dose of 0.5 mg/kg to 10 preterm infants at a mean age of 52 h of life.
Gervasoni, Jacopo +7 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source