Results 151 to 160 of about 54,747 (300)

Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 376-385, 15 January 2026.
Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein   +6 more
wiley   +1 more source

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]

open access: yes, 2010
The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes   +6 more
core  

CCN2 Mediates S1P-Induced Upregulation of COX2 Expression in Human Granulosa-Lutein Cells [PDF]

open access: gold, 2019
Liaoliao Hu   +6 more
openalex   +1 more source

Green Synthesis of Lutein-Based Carbon Dots Applied for Free-Radical Scavenging within Cells [PDF]

open access: gold, 2020
Dian Yang   +8 more
openalex   +1 more source

Lutein Inhibits the Migration of Retinal Pigment Epithelial Cells via Cytosolic and Mitochondrial Akt Pathways (Lutein Inhibits RPE Cells Migration) [PDF]

open access: gold, 2014
Ching‐Chieh Su   +7 more
openalex   +1 more source

A simple and robust HPLC method to analyze lutein in wheat

open access: gold, 2022
Bangbang Wu   +5 more
openalex   +1 more source

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