Results 181 to 190 of about 27,915 (261)

Structural Coloration and Carotenoids Together Create the Vibrant Colors of Peafowl Feathers. [PDF]

Animals (Basel)
Wang G, Zhang X, Zhao X, Ren X, Ning Z, Qu L.   +5 more
europepmc   +1 more source

Image analysis optimisation for carotenoid and anthocyanin content prediction in carrots: addressing colour parameter multicollinearity and genotypic diversity. [PDF]

Front Plant Sci
Verme AC, Melchior M, van den Berg JH, Padilla-Díaz CM.   +3 more
europepmc   +1 more source

Photosynthetic activity in the heterotrophic plant genus Cuscuta (Convolvulaceae) is modulated by phylogeny and ontogeny. [PDF]

Ann Bot
Schneider AC, Ekwealor JTB, Besik A, Ibrahim N, Ensminger I, Stefanović S.   +5 more
europepmc   +1 more source

Modulatory Effects of Bioactive Phytoconstituents on the Amplitude and Gating Properties of Membrane Ion Channels. [PDF]

Molecules
Wu SN, Froldi G, Wang YJ, Liutkevičienė R.   +3 more
europepmc   +1 more source

Advances in Synthetic Strategies for Microalgal Carotenoid Enhancement and Emerging Applications. [PDF]

Antioxidants (Basel)
Xu P, Wang Y, Luo C, Xue A, Du H, Chen J.   +5 more
europepmc   +1 more source

Bleaching Performance and Mechanism of Al-MCM-41 Tuned by Si/Al in Rapeseed Oil. [PDF]

Foods
Wang Y, Wang C, Ling G, Xia M, Yi Y, Liu S, Li W.   +6 more
europepmc   +1 more source

Inhibitory effects of water chestnut (<i>Trapa bispinosa</i> Roxb.) extract plus lutein on the progression of cataract and their impact on the retina and aorta in diabetic rats. [PDF]

J Diabetes Metab Disord
Mizuno H, Ishigooka G, Jin D, Takai S, Kida T.   +4 more
europepmc   +1 more source

Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content. [PDF]

Molecules
Martakos IC, Tzavellas IF, Soultani G, Thomaidis NS.   +3 more
europepmc   +1 more source

Quantification of lutein in egg following feeding hens with a lutein supplement and quantification of lutein in human plasma after consumption of lutein enriched eggs

European Poultry Science, 2010
S.H. Golzar Adabi, M.A. Kamali, J. Davoudi, R.G. Cooper, A. Hajbabaei   +4 more
openaire   +1 more source

Esterification enhances carotenoid retention during bread-making. [PDF]

J Sci Food Agric
Requena-Ramírez MD, Rodríguez-Suárez C, Hornero-Méndez D, Atienza SG.   +3 more
europepmc   +1 more source