Results 211 to 215 of about 30,740 (215)

Lutein and lutein ester content in different types of Tagetes patula and T. erecta

Industrial Crops and Products, 1998
Silvia Grandi
exaly  

Encapsulation systems for lutein: A review

Trends in Food Science and Technology, 2018
Gabriel Davidov-Pardo, Benjamin Steiner, David Julian McClements   +2 more
exaly  

Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

Food Chemistry, 2005
Andreas Schieber, R Carle
exaly  

Lutein production with wild-type and mutant strains of Chlorella sorokiniana MB-1 under mixotrophic growth

Journal of the Taiwan Institute of Chemical Engineers, 2017
Chun-Yen Chen, Jih-Heng Chen, Jo-Shu Chang   +2 more
exaly  

Lutein as a functional food ingredient: Stability and bioavailability

Journal of Functional Foods, 2020
exaly