Results 211 to 220 of about 27,915 (261)
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Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein

Journal of Agricultural and Food Chemistry, 2010
Lutein is a yellow pigment found in common foods that promotes the health of eyes and skin and is associated with reduced risk of age-related macular degeneration and cataracts. In the present study, selected high-lutein wheat and corn were milled into wholegrain flours by two mills to improve flour uniformity.
El-Sayed M Abdel-Aal   +2 more
exaly   +3 more sources

LUTEIN

Retina, 2014
To evaluate the feasibility, advantages, and safety of a novel lutein-based dye for improving identification and removal of the vitreous, internal limiting membrane, and epiretinal membrane during chromovitrectomy in humans.We prospectively evaluated 12 eyes that underwent pars plana vitrectomy using the dye in patients with macular hole, epiretinal ...
Mauricio, Maia   +5 more
openaire   +2 more sources

Bioavailability and biodistribution of nanodelivered lutein

open access: yesFood Chemistry, 2016
The aim of the study was to evaluate the ability of poly(lactic-co-glycolic acid) (PLGA) nanoparticles (NP) to enhance lutein bioavailability.
Donald E Smith   +2 more
exaly   +2 more sources

Luteinizing Hormone Receptors in Luteinized Rat Ovaries

1973
It has been demonstrated that radioiodinated HCG and LH are accumulated in vivo by mouse and rat ovaries (1–4). These observations suggested the existence of specific receptor sites for gonadotropic hormone in this target tissue. Recently, the existence of specific receptors for LH and HCG have been reported in slices of luteinized rat ovaries (5) and ...
C Y, Lee, R J, Ryan
openaire   +2 more sources

THE LUTEINIZING HORMONE RECEPTOR

Annual Review of Physiology, 1995
▪ Abstract  The luteinizing hormone receptor (LHR) is a member of the subfamily of glycoprotein hormone receptors within the superfamily of G protein–coupled receptor (GPCR)/seven-transmembrane domain receptors. Over the past eight years, major advances have been made in determining the structure and function of the LHR and its gene.
openaire   +2 more sources

Lutein in a Bacterial Membrane

Nature, 1958
CAROTENOIDS have been noted as constituents of a number of bacteria1, possibly associated with protein compounds2. In a chemical analysis of the protoplast membrane of Micrococcus lysodeikticus 3, the absorption spectrum of a solution of the lipid fraction in petroleum ether, obtained by solvent extraction of the membrane, indicated the presence of ...
A. R. GILBY, A. V. FEW
openaire   +2 more sources

The science behind lutein

Toxicology Letters, 2004
In humans, as in plants, the xanthophyll lutein is believed to function in two important ways: first as a filter of high energy blue light, and second as an antioxidant that quenches and scavenges photo induced reactive oxygen species (ROS). Evidence suggests that lutein consumption is inversely related to eye diseases such as age-related macular ...
Alexandra, Alves-Rodrigues, Andrew, Shao
openaire   +2 more sources

Lutein

Reactions Weekly, 2023
Tanya Luva Swer   +5 more
  +4 more sources

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