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Some of the next articles are maybe not open access.

Lutein: A Valuable Ingredient of Fruit and Vegetables

Critical Reviews in Food Science and Nutrition, 2005
Marta MarĂ­a Calvo
exaly  

Luteine

2013
openaire   +1 more source

Lutein

2012
openaire   +1 more source

Bioavailability and biodistribution of nanodelivered lutein

Food Chemistry, 2016
Jeffrey B Blumberg, Cristina M Sabliov
exaly  

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