Results 251 to 260 of about 27,915 (261)

Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables

Food Chemistry, 2005
R Carle, Jürgen Conrad, Reinhold Carle   +2 more
exaly  

Enhancing lutein production with mixotrophic cultivation of Chlorella sorokiniana MB-1-M12 using different bioprocess operation strategies

Bioresource Technology, 2019
Jih-Heng Chen, Tomohisa Hasunuma, Akihiko Kondo   +2 more
exaly  

In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foods

Food Chemistry, 2015
Amanda J Wright, El-Sayed M Abdel-Aal
exaly  

Luteinization

2008
openaire   +1 more source

The Effect of Lutein on Eye and Extra-Eye Health

Nutrients, 2018
Silvio Buscemi, Davide Corleo, Maria Letizia Petroni   +2 more
exaly  

THE EFFECT OF LUTEIN OR LUTEIN/ANTIOXIDANT CONSUMPTION ON REFRACTIVE ERROR.

Optometry and Vision Science, 2002
Stuart Richer, Michael S. Tsipursky, Aaron Perdue   +2 more
openaire   +1 more source

Esterification Does Not Impair Lutein Bioavailability in Humans

Journal of Nutrition, 2002
Maria Stacewicz-Sapuntzakis, Stacewicz-Sapuntzakis Maria   +1 more
exaly  

Lutein and lutein ester content in different types of Tagetes patula and T. erecta

Industrial Crops and Products, 1998
Roberta Piccaglia, Silvia Grandi
exaly  

Lutein

2012
openaire   +1 more source

Lutein

openaire   +1 more source