Dispersed Crude Oil Induces Dysbiosis in the Red Snapper Lutjanus campechanus External Microbiota [PDF]
Microbiology Spectrum, 2022 The fish external microbiota competitively excludes primary pathogens and prevents the proliferation of opportunists. A shift from healthy microbiota composition, known as dysbiosis, may be triggered by environmental stressors and increases host ...
Andrea M Tarnecki +2 more
exaly +7 more sources
Cross-shelf habitat shifts by red snapper (Lutjanus campechanus) in the Gulf of Mexico. [PDF]
PLoS ONE, 2019 Habitat shifts that occur during the life cycles of marine fishes influence population connectivity and structure. A generalized additive modeling approach was used to characterize relationships between environmental variables and the relative abundance ...
Michael A Dance, Jay R Rooker
doaj +5 more sources
Fishes, 2022 Based on their morphological and genetic similarity, several studies have proposed that Lutjanus campechanus and Lutjanus purpureus are the same species, but there is no confirmed consensus yet.
Angel Marval-Rodríguez +8 more
doaj +3 more sources
Can Lutjanus purpureus (South red snapper) be "legally" considered a red snapper (Lutjanus campechanus)? [PDF]
Genetics and Molecular Biology, 2008 Red snappers (Lutjanus purpureus in Brazil and Lutjanus campechanus in USA and Gulf of Mexico) are both under clear effect of overfishing. Because of their high morphological similarity it has already been suggested that they could possibly be considered
Grazielle Gomes +5 more
doaj +6 more sources
Spatial and Dietary Overlap Creates Potential for Competition between Red Snapper (Lutjanus campechanus) and Vermilion snapper (Rhomboplites aurorubens). [PDF]
PLoS ONE, 2015 Understanding the complex nature of direct and indirect species interactions is a critical precursor to successful resource management. In the northern Gulf of Mexico fisheries ecosystem, red snapper (Lutjanus campechanus) and vermilion snapper ...
William T Davis +2 more
doaj +4 more sources
Effect of replacing darkness with dim light in the larviculture of red snapper, Lutjanus campechanus
Aquaculture Reports, 2021 Progress towards the development of reliable hatchery technology for red snapper, Lutjanus campechanus, has been limited by inconsistent spawning and difficulties in larval rearing. We report on recent progress to improve this technology.
Charles J. McGuigan +6 more
doaj +3 more sources
Microbiota of wild-caught Red Snapper Lutjanus campechanus. [PDF]
BMC Microbiol, 2016 The microbiota plays an essential role in host health, particularly through competition with opportunistic pathogens. Changes in total bacterial load and microbiota structure can indicate early stages of disease, and information on the composition of bacterial communities is essential to understanding fish health.
Tarnecki AM, Patterson WF, Arias CR.
europepmc +4 more sources
Environmental conditions, diel period, and fish size influence the horizontal and vertical movements of red snapper [PDF]
Scientific Reports, 2021 Most demersal fishes are difficult to observe and track due to methodological and analytical constraints. We used an acoustic positioning system to elucidate the horizontal and vertical movements of 44 red snapper (Lutjanus campechanus) off North ...
Nathan M. Bacheler +4 more
doaj +2 more sources
Development and characterization of genomic resources for a non-model marine teleost, the red snapper (Lutjanus campechanus, Lutjanidae): Construction of a high-density linkage map, anchoring of genome contigs and comparative genomic analysis. [PDF]
PLoS ONE, 2020 The red snapper Lutjanus campechanus is an exploited reef fish of major economic importance in the Gulf of Mexico region. Studies of genome wide genetic variation are needed to understand the structure of wild populations and develop breeding programs ...
Adrienne E Norrell +2 more
doaj +2 more sources
A high proportion of red snapper sold in North Carolina is mislabeled [PDF]
PeerJ, 2020 Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics.
Erin T. Spencer +18 more
doaj +3 more sources