Results 1 to 10 of about 23,369 (153)
A high proportion of red snapper sold in North Carolina is mislabeled [PDF]
PeerJ, 2020 Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics.
Erin T. Spencer +18 more
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Changes in Shrimping Effort in the Gulf of Mexico and the Impacts to Red Snapper [PDF]
iScience, 2020 Despite a complex management landscape and decades of overfishing, Red Snapper (Lutjanus campechanus) stocks have grown substantially in the Gulf of Mexico and restrictions on the fisheries that catch them are being loosened.
Benny J. Gallaway +3 more
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Can Lutjanus purpureus (South red snapper) be "legally" considered a red snapper (Lutjanus campechanus)? [PDF]
Genetics and Molecular Biology, 2008 Red snappers (Lutjanus purpureus in Brazil and Lutjanus campechanus in USA and Gulf of Mexico) are both under clear effect of overfishing. Because of their high morphological similarity it has already been suggested that they could possibly be considered
Grazielle Gomes +5 more
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Morphological and Genetic Characteristics of Red Snapper (Lutjanidae) in Nabire Waters
Ilmu KelautanThe Lutjanidae family has a wide range of varieties, posing challenges in their morphological identification. Molecular identification is crucial for augmenting the current morphological data as a comprehensive database for documenting the presence of ...
Andi Nacisa Malfin Savina Maharani +6 more
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Anais da Academia Brasileira de Ciências, 2023 In this study, we tested the taxonomic validation of red snappers species (Southern red snapper Lutjanus purpureus; Silk snapper L. vivanus; Blackfin snapper L. buccanella; and Pacific red snapper L.
DANILLO SILVA +4 more
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Spatial and Dietary Overlap Creates Potential for Competition between Red Snapper (Lutjanus campechanus) and Vermilion snapper (Rhomboplites aurorubens). [PDF]
PLoS ONE, 2015 Understanding the complex nature of direct and indirect species interactions is a critical precursor to successful resource management. In the northern Gulf of Mexico fisheries ecosystem, red snapper (Lutjanus campechanus) and vermilion snapper ...
William T Davis +2 more
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Aquaculture Reports, 2023 Growth rates of a single cohort of F1, captive-reared red snapper, Lutjanus campechanus, were determined through ontogeny using a multi-model inference approach.
Charles J. McGuigan +4 more
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Biology, Medicine & Natural Product Chemistry, 2022 Mangrove red snapper is one of the potential and valuable aquaculture products. The high demand for this fish causes high fishing activities. This condition can threaten their existence in the environment.
Angga Puja Asiandu +1 more
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Red Snapper connectivity in the Gulf of Mexico
Marine and Coastal Fisheries, 2023 Abstract Objective Red Snapper Lutjanus campechanus is a valued, heavily exploited fish species in the Gulf of Mexico. The species is distributed over a wide variety of habitats through its life history, and current evidence suggests moderate to high site fidelity, with particularly small home ranges ...
Ana C. Vaz +6 more
openaire +1 more source
STOCK STUDY OF RED SNAPPER (LUTJANUS MALABARICUS) FOR SUSTAINABLE MANAGEMENT AT TPI TASIK AGUNG II OF REMBANG REGENCY, INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 Red snapper (Lutjanus spp.) is one of the leading commodities in FMA 712. According to the Fisheries and Marine Service of Rembang Regency in 2020, the trend of Red Snapper production has always increased over the last 5 years (2016-2020).
Fitriani A., Fitri A.D.P., Suryanti
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