Results 21 to 30 of about 5,044 (241)

Advancements in hatchery production of red snapper Lutjanus campechanus: Exclusive use of small strain rotifers as initial prey for larval rearing

Journal of the World Aquaculture Society, 2023
The red snapper (Lutjanus campechanus) has one of the most valued fisheries in the southeastern United States and has been largely studied for its aquaculture potential with varied results that revealed production challenges.
Yole Buchalla, Charles James McGuigan, John D. Stieglitz, Ronald H. Hoenig, Carlos E. Tudela, Kimberly G. Darville, Leonardo Ibarra‐Castro, Daniel Benetti   +7 more
doaj   +1 more source

Penerapan sistem penyamakan kombinasi krom pada kulit ikan kakap merah (Lutjanus sp.) untuk bahan kulit atasan sepatu wanita

Majalah Kulit, Karet, dan Plastik, 2020
The application of chromium combination tanning system on red snapper (Lutjanus sp.) fish skin for women shoe upper has been done. Red Snapper fish skin is a waste from snapper fillet industry that can be used as raw material for leather tanning industry.
Rihastiwi Setiya Murti, Heru Budi Susanto, Asri Dwi Pertiwi   +2 more
doaj   +1 more source

Interspecific variation in juvenile snapper otolith chemical signatures in the northern Gulf of Mexico

Aquatic Biology, 2014
The objective of this study was to evaluate whether age-0 lane snapper Lutjanus synagris otolith chemical signatures could serve as accurate proxies for those of its congener, red snapper L.
WF Patterson, BK Barnett, M Zapp Sluis, JH Cowan, AM Shiller   +4 more
doaj   +1 more source

Ecological interactions between Gulf of Mexico snappers (Teleostei: Lutjanidae) and invasive red lionfish (Pterois volitans).

PLoS ONE, 2018
Indo-Pacific red lionfish (Pterois volitans) have invaded the western Atlantic, and most recently the northern Gulf of Mexico (nGOM), at a rapid pace. Given their generalist habitat affinities and diet, and strong ecological overlap with members of the ...
Anthony R Marshak, Kenneth L Heck, Zachary R Jud   +2 more
doaj   +1 more source

Fishy Business: Red Snapper Mislabeling Along the Coastline of the Southeastern United States

Frontiers in Marine Science, 2019
Seafood mislabeling is a widely documented problem that has significant implications for human and environmental health. Defined as when seafood is sold under something other than its true species name, seafood fraud allows less-desired or illegally ...
Erin T. Spencer, John F. Bruno
doaj   +1 more source

Morphology and morphometric relationships for sagitta otoliths in Lutjanus argentiventris (Pisces: Lutjanidae) and Hyporthodus acanthistius (Pisces: Serranidae) from the Colombian Pacific Ocean

Universitas Scientiarum, 2021
Fish earstones, or otoliths, are inner ear structures that can be studied to determine a fish’s age and are a source of taxonomically informative data.
Vladimir Puentes, Paola Rojas, Giovanni Pavolini, Carlos F. Gutiérrez, Ángel A. Villa
doaj   +1 more source

Characteristics of halal gelatin from red snapper (Lutjanus malabaricus) bone and its potency as beta-carotene coating material

Agrointek, 2023
Gelatin is a material produced from the partial hydrolysis of collagen sourced from the skin and bones of farm animals such as cows and pigs. Gelatin has been used for coatings because it has high permeability and dissolves in warm conditions, so the ...
Dwi Syanti Wirandhani, Mei Linda Nikma Nur Ulumi, Reza Fadilah Ardhani, Cathrine Olivia Andhani, Desiana Nuriza Putri   +4 more
doaj   +1 more source

RED SNAPPER (Lutjanus spp.) RESOURCES MANAGEMENT IN NORTHERN WATERS OF CIREBON, JAVA SEA

Jurnal Teknologi Perikanan dan Kelautan, 2014
Red snapper (Lutjanus spp.) is one of the important commodity of demersal fish at the northern waters of Cirebon, Java Sea. The high degree of traditional fishing operations around the coastal area is expected to affect the availability of the fish stock.
Arif Usman, Ono K. Sumadhiharga, Mufti Patala Patria   +2 more
doaj   +1 more source

Sifat Fisikokimia dan Profil Asam Lemak Minyak Ikan dari Kepala Kakap Merah (Lutjanus malabaricus)

Agritech, 2020
Red snapper processing industry (Lutjanus malabaricus) produces more than 50% solid waste and by-products, so the by-product of red snapper processing, viz., the fish head is a potential source of omega-3.
Desiana Nuriza Putri, Yessi Maulidhia Nugrahani Wibowo, Erika Novena Santoso, Putri Romadhani   +3 more
doaj   +1 more source

Resource Partitioning of Sympatric Lutjanids in the Northern Gulf of Mexico Using Stable Isotope Analysis

Fishes, 2023
Lutjanid snappers are ubiquitous at reef sites in the northern Gulf of Mexico (Gulf), but the degree of niche overlap and basal resource utilization is unknown for most species. Muscle tissue for stable isotope analysis was opportunistically sampled from
Steven B. Garner, Michelle Zapp Sluis, R. J. David Wells, Kevin M. Boswell, James H. Cowan   +4 more
doaj   +1 more source