Results 1 to 10 of about 500 (180)
The first record of a mangrove red snapper, Lutjanus argentimaculatus (Actinopterygii: Perciformes: Lutjanidae) from the Aegean Sea (Gulf of Izmir, Turkey) [PDF]
Acta Ichthyologica Et Piscatoria, 2019 A specimen of Lutjanus argentimaculatus (Forsskål, 1775) was caught on 4 October 2018 by a commercial gillnet fishery from shallow waters of the Gulf of Izmir, northern Aegean Sea, at a depth of 8 m. The presently reported study constitutes the
Okan Akyol
exaly +9 more sources
Genome assembly, Full-length transcriptome, and isoform diversity of Red Snapper, Lutjanus argentimaculatus [PDF]
Scientific DataThe mangrove red snapper, Lutjanus argentimaculatus, is a marine food fish of economic and aquaculture importance. The application of genomic selection-based breeding programs for this species is limited by the absence of a reference genome and ...
Mudagandur S. Shekhar +7 more
doaj +4 more sources
Indonesian Journal of Chemical Research, 2016 The research of rhodamine B dye biosorption by Red Snapper’s scale (Lutjanus argentimaculatus) powder has been done. The red snapper’s scales were cleansed with aquades and dried.
Eirene Fransina, Jolantje Latupeirissa
doaj +4 more sources
Diversity and Antimicrobial Activity of Intestinal Fungi from Three Species of Coral Reef Fish [PDF]
Journal of Fungi, 2023 Although intestinal microbiota play crucial roles in fish digestion and health, little is known about intestinal fungi in fish. This study investigated the intestinal fungal diversity of three coral reef fish (Lates calcarifer, Trachinotus blochii, and ...
Xinyu Liao +7 more
doaj +2 more sources
Freshness and Spoilage Patterns of Wild and Farmed Tropical Fish Species with Major Commercial Importance Originating from Saudi Arabian Waters [PDF]
FoodsIce-stored farmed barramundi (Lates calcarifer), snubnose pompano (Trachinotus blochii) and sobaity bream (Sparidentex hasta), as well as wild-caught cobia (Rachycentron canadum), coral trout (Plectropomus leopardus), giant trevally (Caranx ignobilis ...
Kriton Grigorakis +8 more
doaj +2 more sources
The pattern of digestive enzyme activity and growth of marine fish larvae mangrove red snapper Lutjanus argentimaculatus (Forsskål, 1775) [PDF]
E3S Web of Conferences, 2023 Mangrove red snapper Lutjanus argentimaculatus is a highly valuable marine fishery and should be cultivated to ensure sustainability. The growth is crucial for larvae rearing, and the digestive enzyme influences the larval growth.
Melianawati Regina +1 more
doaj +2 more sources
Biology, Medicine & Natural Product Chemistry, 2022 Mangrove red snapper is one of the potential and valuable aquaculture products. The high demand for this fish causes high fishing activities. This condition can threaten their existence in the environment.
Angga Puja Asiandu +1 more
doaj +2 more sources
Philippine Journal of Fisheries, 2021 The mangrove red snapper Lutjanus argentimaculatus (Forsskål 1775) is a high value, euryhaline marine fish with potential as a species for freshwater aquaculture.
Frederick Muyot, Maria Theresa Mutia
exaly +2 more sources
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The mangrove red Snapper (Lutjanus argentimaculatus) is a high-value marine fish and ideal culture species. The study was conducted to evaluate the growth and survival rate of mangrove red snapper fed with different diet types.
H R Mosequera, J D Y Troyo, R A Nicanor
exaly +2 more sources
Exposure and potential food chain transfer factor of Cd, Se and Zn in marine fish Lutjanus argentimaculatus [PDF]
Marine Ecology - Progress Series, 2002 Radiotracer techniques were employed to quantify the rates of uptake from aqueous and dietary sources, and rates of elimination of Cd, Se and Zn by a marine predatory fish, the mangrove snapper Lutjanus argentimaculatus. The relative significance of bioaccumulation of metals by fish from water and food and the food chain transfer factor were then ...
Wen-Xiong Wang
exaly +3 more sources