Results 31 to 40 of about 214,299 (407)

Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions

open access: yesFoods, 2021
High salinity is an effective measure to preserve kelp, but salted kelp can still deteriorate after long-term preservation. In order to clarify the key conditions and microbial behavior of salted kelp preservation, 10% (S10), 20% (S20), and 30% (S30 ...
Wei Wei   +8 more
doaj   +1 more source

A mutant of Neurospora crassa deficient in cytochrome c heme lyase activity cannot import cytochrome c into mitochondria [PDF]

open access: yes, 1988
The nuclear cyt-2-1 mutant of Neurospora crassa is characterized by a gross deficiency of cytochrome c (Bertrand, H., and Collins, R. A. (1978) Mol. Gen. Genet. 166, 1-13).
Drygas, Mariola E.   +4 more
core   +1 more source

ATP citrate lyase: a central metabolic enzyme in cancer.

open access: yesCancer Letters, 2019
ACLY links energy metabolism provided by catabolic pathways to biosynthesis. ACLY, which has been found to be overexpressed in many cancers, converts citrate into acetyl-CoA and OAA.
P. Icard   +5 more
semanticscholar   +1 more source

Fermentation medium optimization, molecular modelling and docking analysis of the alginate lyase of a novel Pseudomonas sp. LB56 isolated from seaweed waste

open access: yesBiotechnology & Biotechnological Equipment, 2022
Alginate lyase has the potential for the ecofriendly depolymerization of alginate and generation of value-added products important in agriculture, bioenergy, food processing, medical diagnostic and pharmaceutical industries.
Bidyut Ranjan Mohapatra
doaj   +1 more source

Biochemical, kinetic, and spectroscopic characterization of Ruegeria pomeroyi DddW - A mononuclear iron-dependent DMSP lyase [PDF]

open access: yes, 2015
The osmolyte dimethylsulfoniopropionate (DMSP) is a key nutrient in marine environments and its catabolism by bacteria through enzymes known as DMSP lyases generates dimethylsulfide (DMS), a gas of importance in climate regulation, the sulfur cycle, and ...
Brummett, Adam E   +4 more
core   +3 more sources

Phosphate‐limited ocean regions select for bacterial populations enriched in the carbon–phosphorus lyase pathway for phosphonate degradation

open access: yesEnvironmental Microbiology, 2019
Summary In tropical and subtropical oceanic surface waters phosphate scarcity can limit microbial productivity. However, these environments also have bioavailable forms of phosphorus incorporated into dissolved organic matter (DOM) that microbes with the
O. Sosa   +4 more
semanticscholar   +1 more source

Cystathionine γ-lyase

open access: yesPostępy Higieny i Medycyny Doświadczalnej, 2014
γ-Cystathionase (CTH, EC: 4.4.1.1), an enzyme widely distributed in the world of prokaryotic and eukaryotic organisms, catalyzes the formation and transformations of sulfane sulfur-containing compounds and plays a pivotal role in the L-cysteine desulfuration pathway.
Halina, Jurkowska   +3 more
openaire   +2 more sources

Preparation and characterization of magnetite (Fe3O4) nanoparticles By Sol-Gel method [PDF]

open access: yes, 2019
The magnetite (Fe3O4) nanoparticles were successfully synthesized and annealed under vacuum at different temperature. The Fe3O4 nanoparticles prepared via sol-gel assisted method and annealed at 200-400ºC were characterized by Fourier Transformation ...
A. Sekak, Khairunnadim   +3 more
core   +1 more source

A novel pathway producing dimethylsulphide in bacteria is widespread in soil environments [PDF]

open access: yes, 2015
The volatile compound dimethylsulphide (DMS) is important in climate regulation, the sulphur cycle and signalling to higher organisms. Microbial catabolism of the marine osmolyte dimethylsulphoniopropionate (DMSP) is thought to be the major biological ...
A Drotar   +49 more
core   +1 more source

Silencing of SlPL , which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould

open access: yesPlant Biotechnology Journal, 2017
Summary Pectate lyase genes have been documented as excellent candidates for improvement of fruit firmness. However, implementation of pectate lyase in regulating fruit postharvest deterioration has not been fully explored.
Lu Yang   +6 more
semanticscholar   +1 more source

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