Results 131 to 140 of about 30,868 (289)

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

Reactions catalysed by cysteine lyase from the yolk sac of chicken embryo

, 1969
Emma A. TOLOSA, N.K. Chepurnova, R. M. Khomutov, Severin Se   +3 more
openalex   +1 more source

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera, Juan Díez‐Piqueras, Victor M Gallegos‐Cedillo, Almudena Giménez, Diego A Moreno, Margarita Ros, José Antonio Pascual   +6 more
wiley   +1 more source

The influence of rising carbon dioxide on maize development: genotypic differences in growth, lignification and folate pathway

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rising atmospheric carbon dioxide (CO2) is a key driver of climate change, making it essential to understand its effects on crop growth and metabolism. This study examines maize C01 (inbred) and B73 (mutant), under elevated CO2 (600, 1200 and 1800 ppm) at three growth stages [40, 70 and 90 days after sowing (DAS)].
Pirzada Khan, Sajjad Asaf, Lubna, Eman R Elsharkawy, Rahmatullah Jan, Kyung Min Kim   +5 more
wiley   +1 more source

Phytochrome-mediated Induction of Phenylalanine Ammonia-Lyase in Mustard Seedlings [PDF]

, 1972
Peter Schöpfer, Hans Mohr
openalex   +1 more source

Iron physiology and metabolism of model phytoplankton taxa in a western boundary continental shelf ecosystem

Limnology and Oceanography, EarlyView.
Abstract Continental shelf ecosystems support diverse phytoplankton communities that contribute to global primary productivity. Iron is an important micronutrient controlling the growth of marine phytoplankton, but its role in influencing phytoplankton ecophysiology in western boundary continental shelf ecosystems is understudied.
Lucy E. Quirk, William G. Sunda, Natalie R. Cohen   +2 more
wiley   +1 more source

Cytocompatible Enzymatic Hydrogelation of Phenylboronic Acid‐Alginate via H2O2‐Triggered Deboronation

Macromolecular Materials and Engineering, EarlyView.
This study develops a hydrogelation method for preparing hydrogels from precursors containing polymer‐PBA and HRP via H2O2‐triggered deboronation and subsequent enzymatic crosslinking. This hydrogelation method can impart dynamic properties to HRP‐mediated hydrogelation without any additives, thereby demonstrating the potential of this hydrogelation ...
Ryota Goto, Shinji Sakai
wiley   +1 more source

Stereochemical Course of the Isocitrate Lyase Reaction

, 1964
Milon Sprecher, Raffaela S. Berger, David B. Sprinson   +2 more
openalex   +1 more source