Results 111 to 120 of about 331 (144)

Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms. [PDF]

open access: yesIMA Fungus
Drewinski MP   +19 more
europepmc   +1 more source

Antimicrobial Activity of Ten Lycoperdaceae [PDF]

open access: yesFìtoterapìâ, 2005
The 60% methanolic extracts of ten Lycoperdaceae exhibited antimicrobial activity.
Basaran Dulger
exaly   +5 more sources

Aberrant Dikaryons in the Lycoperdaceae

Mycologia, 1990
Dikaryons isolated from members of the genera Bovista, Calvatia, Langermannia, Lycoperdon, and Vascellum were aberrant in two respects. Trinucleate cells occurred in all isolates occasionally becoming dominant within sectors of the mycelium. Clamp connections were absent or developed sporadically.
E. G. Duncan, Susan M. Keay
exaly   +4 more sources

Some Developmental Characters of Species of Lycoperdaceae

American Journal of Botany, 1933
Most of the papers on the Gasteromycetes treat them from the standpoint of taxonomy; only a few deal with their morphology and physiology. Of these a few are limited to the Lycoperdaceae. The first reported study of Gasteromycetes was that of Corda (i842), who simply described the germination of spores of Sphaerobolus stellatus Tode.
exaly   +4 more sources

Lycoperdopsis, a Genus Belonging to Lycoperdaceae

Mycological Research, 1994
The tiny gasteroid fungus Lycoperdopsis arcyrioides is described. Formation of an epithelial peridiopellis distinguishes the genus from other members of the Lycoperdales.
D N Pegler, T W K Young
exaly   +2 more sources

Some Cultural Characters of Species of Lycoperdaceae

American Journal of Botany, 1935
A knowledge of the cultural characteristics of individual species of fungi is essential for a complete understanding of the group as a whole. A summary of the present status of Gasteromycetes in culture was given by the writer in previotus papers (Swartz, I928, I929, I933); and it is hoped that the following notes on the culture of nine species of ...
exaly   +4 more sources

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