Results 91 to 100 of about 72,679 (330)
Genetic diversity of african and worldwide strains of Ralstonia solanacearum as determined by PCR-Restriction Fragment Length Polymorphism analysis of the hrp gene region [PDF]
The genetic diversity among a worldwide collection of 120 strains of #Ralstonia solanacearum# was assessed by restriction fragment length polymorphism (RFLP) analysis of amplified fragments from the hrp gene region.
Poussier, Stéphane +2 more
core
Role of the cyclic lipopeptide massetolide A in biological control of Phytophthora infestans and in colonization of tomato plants by Pseudomonas fluorescens [PDF]
Pseudomonas strains have shown promising results in biological control of late blight caused by Phytophthora infestans. However, the mechanism(s) and metabolites involved are in many cases poorly understood.
Andrea Ficke +12 more
core +2 more sources
Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza +2 more
wiley +1 more source
Interspecifics crosses between tomato plants L. esculentum and thirteen wild accessions of Lycopersicon spp. with resistance to the fruit borer were carried out.
Lobo Mario +2 more
doaj
The Lycopersicon pennellii accession LA716 has been used as a source of arthropod pest resistance in tomato breeding programs due the high contents of acylsugars presents in its leaflets.
Juliano Tadeu Vilela de Resende +5 more
doaj +1 more source
‘Candidatus Phytoplasma (Ca. P.) solani’ is associated with bois noir (BN) of grapevine and stolbur of solanaceous plants and is primarily transmitted by Hyalesthes obsoletus Signoret. Four tuf‐a and five tuf‐b1 ‘Ca. P. solani’ strains were transmitted to tomato plants (cv. Micro‐Tom) by using bait‐plants and by capturing H.
Gaia Carminati +7 more
wiley +1 more source
Effects of selenium biofortification on crop nutritional quality [PDF]
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have
Dall'Acqua, Stefano +3 more
core +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
The phenotypic stability of morphometric traits in Lycopersicon spp. (stem perimeter at the base, middle and top, and number of flowers per cluster) was measured by multivariate analysis through a progeny test in order to estimate the genetic stability ...
Guillermo Pratta +2 more
doaj +1 more source
Environmental stress influences reproductive success in male spider mites
This experiment explores how male juvenile food stress impacts reproductive traits in the haplodiploid spider mite Tetranychus urticae. Males exposed to juvenile food stress had lower reproductive success and females mated to these males also suffered reduced fitness as they were not able to produce optimal offspring sex ratios. The negative effects of
Elsa Noël +4 more
wiley +1 more source

