Results 211 to 220 of about 72,679 (330)

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source

Effects of staking techniques on growth and yield of tomato varieties in northwestern Ethiopia. [PDF]

Sci Rep
Wubetie Y, Wubetu A.
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Glyco-Architectural Remodelling of the Feline Heart: Age- and HCM-Related Insights from Lectin Histochemistry. [PDF]

Life (Basel)
Constantin I, Pop R, Negoescu A, Hodor D, Haralambie MG, Marica R, Tăbăran FA.   +6 more
europepmc   +1 more source

The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii

, 1998
A. Shalata, M. Tal
semanticscholar   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Release, Transfer, Fold: Using a Silicone Adhesive for On-Demand 3D Tissue Engineering. [PDF]

ACS Biomater Sci Eng
Roth D, Zampa B, Augustin R, Payandehjoo D, Porcella G, Şahin AT, van der Does AM, Nawroth JC.   +7 more
europepmc   +1 more source

Cadmium toxicity induced changes in nitrogen management in Lycopersicon esculentum leading to a metabolic safeguard through an amino acid storage strategy.

Plant and Cell Physiology, 2004
Chiraz Chaffei, K. Pageau, A. Suzuki, H. Gouia, M. Ghorbel, C. Masclaux-Daubresse   +5 more
semanticscholar   +1 more source

Multi‐nutrient omission trials for yield optimization: Diagnosing yield‐limiting nutrients for onion (Allium cepa L.) and tomato (Solanum lycopersicum L.) under irrigation conditions in Raya Kobo District, Eastern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Knowing the most yield‐limiting soil nutrient is crucial for closing the yield gap in all crop production systems. The proper supply of balanced nutrients is essential for maximizing the production of onions and tomatoes. The study was conducted to determine the response of onion and tomato to the omission of different nutrients in their ...
Samuel Adissie Gedamu, Kassa Sisay, Habtemariam Teshome, Tigabu Fenta   +3 more
wiley   +1 more source

CgABR1-CgFAD negatively regulates the fruit neck length in citrus. [PDF]

Plant Biotechnol J
Liu S, Bei X, Li Y, Gao X, Wang F, An X, Wu Q, Huang J, Lu L, Liu H, Long C, Xu Y, Wang X, Xu Q, Wang S.   +14 more
europepmc   +1 more source