Results 221 to 230 of about 51,519 (259)

Developmental changes in nitrogen and protein of tall and dwarf tomato seedlings Lycopersicon esculentum Mill

, 1976
T. B. Brumback
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Lycopersicon esculentum Mill.

2021
Lycopersicon esculentum Mill. Tomate Art ISFS: 249300 Checklist: 1027950 Solanaceae Lycopersicon Lycopersicon esculentum Mill. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 40-120 cm hoch, aufrecht oder niederliegend, drüsig behaart. Blätter sehr unregelmässig gefiedert, Teilblätter grob gezähnt bis fiederteilig, am gleichen Blatt 1-6 cm ...
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Somatic hybridization between Lycopersicon esculentum and Lycopersicon pennellii

Theoretical and Applied Genetics, 1985
Selection and screening methods were devised which resulted in the identification of a number of somatic hybrid callus clones following fusion of Lycopersicon esculentum protoplasts and L. pennellii suspension culture protoplasts. Visual selection for callus morphology combined with a high fusion frequency and irradiation of one parental protoplast ...
M A, O'Connell, M R, Hanson
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Lycopersicon esculentum Mill.

2011
Pflanzensammlung Dietmar Brandes: Digitale ...
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Lycopersicon esculentum Mill.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Transgenic Tomato (Lycopersicon esculentum)

2001
The cultivated tomato, Lycopersicon esculentum, is one of the most important vegetable crops worldwide. It is the number one vegetable crop for fresh consumption and approximately one third of the total world yield is consumed in processed form (FAO 1995; Tomato News 1998). The present wide geographical distribution of this species, which originated in
R. Barg, S. Shabtai, Y. Salts
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Carotene epoxides of Lycopersicon esculentum

Phytochemistry, 1973
Abstract A series of oxygenated carotenoids has been isolated from tomatoes. Two of these compounds have been identified, by comparison of their chromatographic and spectroscopic properties with those of semisynthetic samples, as epoxides of lycopene (1,2-epoxy-1,2-dihydro-ψ,ψ-carotene and 5,6-epoxy-5,6-dihydro-ψ,ψ-carotene).
Avraham Ben-Aziz, George Britton, Trevor W. Goodwin   +2 more
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Tomato (Lycopersicon esculentum L.)

1986
The Andean region is the center of origin of the genus Lycopersicon, and it is generally believed that the first domestication of the tomato occurred in Mexico. Most probably, the wild cherry tomato (Lycopersicon esculentum var. cerasiforme) was transported to Mexico from Peru.
K. C. Sink, J. F. Reynolds
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2012
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Constituants volatils de Lycopersicon esculentum

Phytochemistry, 1973
Resume Les constituents volatils de la tomate obtenus apres traitement a l'aide d'un appareil de type cyclone operant sous vide et extraction au chlorure de methylene ont ete etudies en couplage CPV-SM avec et sans fractionnement prealable par CPV preparative.
Souleymane Seck, Jean Crouzet
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