<b>QUALIDADE NUTRICIONAL E ANTIOXIDANTE DO TOMATE “TIPO ITALIANOâ€</b>
Alimentos e Nutrição, 2008 <p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> O tomate hÃbrido tipo italiano (saladete) Lycopersicon esculentum Mill, apresenta baixa caloria, é rico em vitaminas (A e C),
C. S. MONTEIRO +4 more
doaj
Silicon supplementation improves early blight resistance in Lycopersicon esculentum Mill. by modulating the expression of defense-related genes and antioxidant enzymes. [PDF]
3 Biotech, 2021 Gulzar N, Ali S, Shah MA, Kamili AN.
europepmc +1 more source
Caracterização físico-química, nutricional e instrumental de quatro acessos de tomate italiano (Lycopersicum esculentum Mill) do tipo 'Heirloom' produzido sob manejo orgânico para elaboração de polpa concentrada. [PDF]
, 2016 O tomate é uma planta pertencente à família das solanáceas, denominada cientificamente Lycopersicum esculentum Mill, potencialmente perene e com facilidade de adaptação a uma grande variedade de climas.
FERREIRA, J. C. S. +5 more
core
Investigation of phenoloxidases in cell cultures of Lycopersicon esculentum Mill.
, 2003 In der vorliegenden Arbeit wurden Untersuchungen zum Phenylpropanstoffwechsel in zwei Lycopersicon esculentum Mill. Zelllinien durchgeführt. Eine der Zelllinien enthält ein Phenoloxidase (PPO)-Antisense-Konstrukt aus Solanum tuberosum, wodurch die Expression der PPO-Genfamilie herabgesetzt wurde (Thipyapong et al., 1997 b). Aus dieser und der genetisch
openaire +3 more sources
Acta Agronómica, 1994 <p>This paper reports the results of a study on genetic and environmental variability between 43 lines of "Chonto" tomato, Lycopersicon esculentum Mill, without using progeny offspring test.
Vallejo Cabrera Franco Alirio +2 more
doaj
Estabelecimento e caracterização a nível de raça de uma coleção de isolados Fusarium oxysporum f. sp. lycopersici. [PDF]
, 2011 bitstream/CNPH-2009/34417/1/bpd_19 ...
BOITEUX, L. S. +3 more
core +1 more source
Presence of Some Panallergens in Tomatoes from Organic and Classic Cultivations [PDF]
, 2015 Tomato (Lycopersicon esculentum Mill.) is probably the most commonly consumed vegetable worldwide. Although it contains a wide array of beneficial health nutrients and antioxidants, it may also cause adverse allergic reactions in sensitized people ...
Leszczyńska, Joanna +2 more
core
Genetic base broadening in tomato (Lycopersicon esculentum Mill.)
, 2002 Genetic variability in many modern crops is very limited because of bottlenecks during domestication and past selection pressures. This narrow genetic base has resulted in a lack o f genetic variability in some crops, and increasing the susceptibility to biotic and abiotic stresses, and may limit ...
openaire +2 more sources
Nitrosomethylurea induced streptomycin resistance in Lycopersicon esculentum Mill.
Indian journal of experimental biology, 2001 High frequency of streptomycin resistant variants of Lycopersicon esculentum were isolated on selective shoot regeneration medium supplemented with IAA (0.5 mg/L), zeatin (1.5 mg/L) and streptomycin sulphate (500 mg/L). Nonmutagenized (controls) and NMU treated cotyledons were placed on shoot regeneration medium supplemented with antibiotic ...
A V, Rao +4 more
openaire +1 more source