Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill) [PDF]
The aim of research is determining the presence and number of Pseudomonas sp in tomato rhizosphere. The tests were conducted on a tomato hybrid Big Beef grown on the soil type pseudoclay-hard. Bacteria isolation was conducted in the root zone 20-40 cm. Rhizosphere was separated mechanically on rhizospheral soil, root (unsterilized) and root (sterilized)
Kljujev, Igor +3 more
openaire
Somatic hybridization of Lycopersicon esculentum Mill, and Lycopersicon peruvianum v. dentatum [PDF]
N. M. Piven +4 more
openaire +1 more source
La presencia poblacional del minador grande de la hoja del tomate (o polilla de la papa) Phthorimaea operculella (Zeller) y el minador pequeño Tuta (=Scrobipalpula) absoluta Meyrick (Lepidoptera: Gelechiidae) fue evaluada en siembras experimentales de ...
Jorge Salas
doaj
Morphophysiological attributes of AMF inoculated tomato (Lycopersicon esculentum Mill.) ameliorated by resorcinol, biochar and nanobiochar. [PDF]
Bibi S +6 more
europepmc +1 more source
Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.). [PDF]
Obafemi YD +4 more
europepmc +1 more source
Vascular Tissues Distribution Affects Calcium and Calcium Oxalate Crystals in Fruits of Wild Tomato (Lycopersicon pimpinellifolium (L.) Mill.). [PDF]
Paiva ÉAS, Figueredo CC, Martinez HEP.
europepmc +1 more source
Fresh Tomato (Lycopersicon esculentum Mill.) in the Diet Improves the Features of the Metabolic Syndrome: A Randomized Study in Postmenopausal Women. [PDF]
Chen CY, Chien YW.
europepmc +1 more source
Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling. [PDF]
Diao QN, Song YJ, Shi DM, Qi HY.
europepmc +1 more source
Eco-friendly sustainable farming: Enhancing summer tomato (Lycopersicon esculentum mill.) yield with jute non-woven agro textile Mulch. [PDF]
Mridha N +14 more
europepmc +1 more source
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.). [PDF]
Tilahun S, Park DS, Taye AM, Jeong CS.
europepmc +1 more source

