Variation among 41 Genotypes of Tomato (Lycopersicon esculentumMill.) for Crossability toL. peruvianum(L.) Mill.
Genetic basis of physiological traits related to salt tolerance in tomato, Lycopersicon esculentum Mill.
Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentum Mill.) fruit development and ripening
Μελέτη παραγόντων που επηρεάζουν τη μικροσπορογένεση στη τομάτα θερμοκηπίου (Lycopersicon esculentum Mill.)