Results 371 to 380 of about 898,492 (409)
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Antibacterial lysine analogs that target lysine riboswitches
Nature Chemical Biology, 2006Lysine riboswitches are bacterial RNA structures that sense the concentration of lysine and regulate the expression of lysine biosynthesis and transport genes. Members of this riboswitch class are found in the 5' untranslated region of messenger RNAs, where they form highly selective receptors for lysine.
Ronald R. Breaker+6 more
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A lysine dehydrogenase-based electrode for biosensing of l-lysine
Biosensors and Bioelectronics, 1992An amperometric biosensor for L-lysine based on the recently isolated enzyme lysine dehydrogenase is described. Immobilization of the enzyme onto a platinum electrode is achieved via entrapment within a gelatin support on a cellulose membrane. Anodic detection (at 0.4 V vs.
Wang, J+4 more
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Archives of Dermatology, 1985
To the Editor.— In the JanuaryArchives, DiGiovanna and Blank 1 reported failure of lysine in frequently recurrent herpes simplex infection. Caution is urged in the interpretation of their results. The L-isomer allosterically inhibits herpes in vitro, 2,3 while the D-isomer is biologically inactive.
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To the Editor.— In the JanuaryArchives, DiGiovanna and Blank 1 reported failure of lysine in frequently recurrent herpes simplex infection. Caution is urged in the interpretation of their results. The L-isomer allosterically inhibits herpes in vitro, 2,3 while the D-isomer is biologically inactive.
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N-Substituted Lysines as Sources of Lysine in Nutrition
1978Twenty seven alpha-N- and epsilon-N-substituted derivatives of lysine belonging to eight different classes: (1) natural dipeptides, (2) alpha-N-acyl-, (3)epsilon-N-acyl-, (4)epsilon-N-(alpha-amino acyl)-, (5)epsilon-N-(omega-amino acyl)-, (6)alpha-N-epsilon-N-di-amino acyl-, (7)epsilon-N-acylglycyl- and (8)Schiff's bases were synthesized. The "in vitro"
Paul-André Finot+3 more
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Lysine Infusion in Cystinuria: Theoretical Renal Thresholds for Lysine
Clinical Science, 19731. The renal handling of lysine was studied during the intravenous infusion of a lysine load given in such a way that the plasma lysine concentration was constantly increasing. Theoretical renal thresholds, and maximum rates of renal tubular reabsorption of lysine, have been determined in three normal adults, five homozygous cystinuric patients, and ...
Frances T. Lester, D. C. Cusworth
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Lysine kinetics at graded lysine intakes in young men
The American Journal of Clinical Nutrition, 1986Healthy young men participated in a study designed to explore the effects of decreasing dietary lysine content on plasma amino acid concentrations and lysine kinetics, studied with L-[1-13C]lysine as tracer. Diets provided adequate energy and the equivalent (N X 6.25) of 0.8 g protein kg-1.day-1 as a synthetic L-amino acid mixture simulating egg ...
Dennis M. Bier+4 more
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Analytical Chemistry, 2017
Recently, the development of new fluorescent probes for the ratiometric detection of target objects inside living cells has received great attention.
W. Song+11 more
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Recently, the development of new fluorescent probes for the ratiometric detection of target objects inside living cells has received great attention.
W. Song+11 more
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Archives of Biochemistry and Biophysics, 1972
Abstract The metabolism of l -lysine, l -pipecolate, and saccharopine was studied in rabbits. The results indicated the existence of the same metabolic pathways as have been delineated in other species. The rabbit differed from the other species studied previously since saccharopine, l -pipecolate, and d -lysine were all readily converted to CO 2
John A. Grove+3 more
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Abstract The metabolism of l -lysine, l -pipecolate, and saccharopine was studied in rabbits. The results indicated the existence of the same metabolic pathways as have been delineated in other species. The rabbit differed from the other species studied previously since saccharopine, l -pipecolate, and d -lysine were all readily converted to CO 2
John A. Grove+3 more
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Amino Acids, 2015
Determining the bioavailability of lysine in foods and feedstuffs is important since lysine is often the first limiting indispensable amino acid in diets for intensively farmed livestock (pigs and poultry) and also in many cereal-based diets consumed by humans.
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Determining the bioavailability of lysine in foods and feedstuffs is important since lysine is often the first limiting indispensable amino acid in diets for intensively farmed livestock (pigs and poultry) and also in many cereal-based diets consumed by humans.
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Biotechnological Manufacture of Lysine [PDF]
L-Lysine has been manufactured using Corynebacterium glutamicum for more than 40 years. Nowadays production exceeds 600,000 tons per year. Based on conventionally bred strains, further improvement of lysine productivity has been achieved by genetic engineering.
Bettina Möckel+3 more
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