Results 21 to 30 of about 3,920 (166)
Cultivar-specific responses of the citrus endophytic microbiome to Xanthomonas citri subsp. citri infection reveals Lysobacter as a key biocontrol taxon [PDF]
IntroductionCitrus canker, caused by Xanthomonas citri subsp. citri (Xcc), is a major threat to citrus production worldwide, resulting in significant losses in yield and fruit quality.
Yu Zhang +10 more
doaj +2 more sources
Siderophores are produced by bacteria in iron-restricted conditions. However, we found maltose could induce the biosynthesis of the siderophore lysochelin in Lysobacter sp. 3655 in rich media that are not compatible with siderophore production.
Liangcheng Du
exaly +3 more sources
Metagenomic Assembled Genomes of a Pseudanabaena Cyanobacterium and Six Heterotrophic Strains from a Xenic Culture [PDF]
Sequencing cyanobacteria from xenic cultures is often challenging when their DNA extracts are confounded by DNA from their heterotrophic microbiome.
Paul D. Boudreau
doaj +2 more sources
β-Lytic Protease of Lysobacter capsici VKM B-2533T
Bacteriolytic enzymes are promising antimicrobial agents for developing new-generation drugs. Recently, we have isolated a β-lytic protease (BlpLc) from the culture liquid of Lysobacter capsici VKM B-2533T.
Alexey S. Afoshin +4 more
doaj +2 more sources
Evaluation of the Enzymatic Activity of Immobilized Lysobacter sp.
The specific enzymatic activity of bacterial cultures illustrates the key applications of a studied strain of bacteria and the biological products based on it.
Galina Shaidorova +5 more
doaj +2 more sources
Although synthetic pesticides play a major role in plant protection, their application needs to be reduced because of their negative impact on the environment. This applies also to copper preparations, which are used in organic farming.
Christian Drenker +9 more
doaj +1 more source
Colletotrichum capsici and Fusarium oxysporum are pathogenic fungi that cause anthracnose disease on chili plants (Capsicum annum L.) which can decrease the productivity of chili. The control of the fungus attack is carried out by biocontrol agent of the
Azizah Nurmalinda +2 more
doaj +1 more source
Fermented foods are a potential source to produce novel dipeptidyl peptidase-IV inhibitory peptides (D4IPs). In this study, the fermented mandarin fish (Chouguiyu) was used to screen D4IPs and their formation mechanism was studied by metagenomics and ...
Daqiao Yang +6 more
doaj +1 more source
PRODUCTION OF NEW WAP-8294A CYCLODEPSIPEPTIDES BY THE BIOLOGICAL CONTROL AGENT LYSOBACTER ENZYMOGENES OH11 [PDF]
<List> <ListItem><ItemContent><p>● Lysobacter enzymogenes mutants were generated for WAP-8294A biosynthesis.</p></ItemContent></ListItem> <ListItem><ItemContent><p>● Essential and non-essential ...
Jing ZHU, Yuan CHEN, Liangcheng DU
doaj +1 more source
Lysobacter species have attracted increasing attention in recent years due to their capacities to produce diverse secondary metabolites against phytopathogens.
Pu Yang +6 more
doaj +1 more source

