Results 121 to 130 of about 118,987 (263)

Significance of Lysozyme as a Biomarker in Differentiating Tubercular Pleural Effusions From Non-tubercular Effusions. [PDF]

Cureus
G V, Gnanasoundran Sundarasamy V, Wilson J.   +2 more
europepmc   +1 more source

Characterization of Lysozyme Messenger and Lysozyme Synthesized in Vitro

Cold Spring Harbor Symposia on Quantitative Biology, 1969
W, Salser, R F, Gesteland, B, Ricard
openaire   +2 more sources

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Lysozyme-induced 3D assembly of quercetin-zinc rod-like nanocolloids and its functional impact on antioxidant, gut microbiota, and lipid metabolism. [PDF]

Food Chem X
Tian S, Tai H, Cheng Y, Wang K, Yuan L, Jiang X, Liu X, Zhu T, Liu Y.   +8 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Adaptive remodeling of cell wall peptidoglycan architecture in <i>Dermacoccus abyssi</i> HZAU 226 under lysozyme-induced stress. [PDF]

Food Chem X
Zhang X, Chen Y, Zhang J, Huang Y, Tang C, Ding Y, Yue C, Ma H, Guo A.   +8 more
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

A Bio-Hybrid ZnO Nanoplatform Functionalized with Antimicrobial Peptide/Protein Enhances Multimodal Bacterial Eradication and Accelerated Wound Healing. [PDF]

Langmuir
Samal P, Satpathy S, Singh V, Tripathy S, Arakha M.   +4 more
europepmc   +1 more source

Fabrication and antibacterial properties of self-assembled lysozyme nanofilms induced by reduced glutathione. [PDF]

Curr Res Food Sci
Wu C, Hou Q, Liang H, Zhang X, Cui B, Hu Y, Shi X, Zhou B.   +7 more
europepmc   +1 more source

Integrative multi-omics analyses reveal the molecular mechanisms of lysozyme in alleviating hepatic lipid accumulation in post-peak laying quail. [PDF]

Poult Sci
Xu Y, Li S, Zhang H, Yan Y, Ma Y, Lai Y, Zeng T, Xu W, Li L, Lu L, Liu X.   +10 more
europepmc   +1 more source