Results 161 to 170 of about 154,993 (197)
Some of the next articles are maybe not open access.
What is new in lysozyme research and its application in food industry? A review
Food Chemistry, 2019Zijian Zhi, Jianchu Chen, Tiantian Wu
exaly
Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers
Food Chemistry, 2017Man Li, Qingjie Sun, Suisui Jiang
exaly

