Results 11 to 20 of about 45,562 (158)

Chemical and microbiological stability of diluted ceftazidime in three different solutions under three storage temperatures over a 28 day period

Veterinary Dermatology, Volume 32, Issue 5, Page 456-e124, October 2021., 2021
Background – Ceftazidime (CAZ) solutions are being used based on anecdotal reports for otitis externa complicated by multidrug‐resistant Pseudomonas aeruginosa (MDR PA). The chemical and microbiological stability of these proposed compounded solutions have not been evaluated, and likely are affected by the diluent and storage duration or temperature ...
Sarah E. Hoff, Darren J. Berger, Austin K. Viall, Dwayne Schrunk, James O. Noxon   +4 more
wiley   +1 more source

Clindamycin resistance of skin derived Staphylococcus pseudintermedius is higher in dogs with a history of antimicrobial therapy

Veterinary Dermatology, Volume 31, Issue 4, Page 305-e75, August 2020., 2020
Background – In the Netherlands there is a lack of data regarding resistance of Staphylococcus pseudintermedius to the systemic antimicrobial drugs used for the treatment of superficial pyoderma. Objectives – To assess antimicrobial resistance, with emphasis on resistance to clindamycin and meticillin, in clinical isolates of S.
Catharina M.M. van Damme, Els M. Broens, Silvia T. Auxilia, Yvette M. Schlotter   +3 more
wiley   +1 more source

Association of bacteria in pancreatic fistula fluid with complications after pancreatic surgery

BJS Open, Volume 4, Issue 3, Page 432-437, June 2020., 2020
This study showed that, despite the absence of intestinal lumen opening, pancreatic fistulas after distal pancreatectomy frequently contain intestinal bacteria, which markedly worsen the clinical outcome. Understanding the pathogenetic mechanism behind this high prevalence of intestinal bacteria within distal pancreatectomy‐associated pancreatic ...
E. Demir, K. Abdelhai, I. E. Demir, C. Jäger, F. Scheufele, S. Schorn, K. Rothe, H. Friess, G. O. Ceyhan   +8 more
wiley   +1 more source

Assessment of the BD MGIT TBc Identification Test for the Detection of Mycobacterium tuberculosis Complex in a Network of Mycobacteriology Laboratories

BioMed Research International, Volume 2014, Issue 1, 2014., 2014
We evaluate the performance of the TBcID assay in a panel of 100 acid‐fast bacilli cultures. Sixty‐four isolates were TBcID positive for Mycobacterium tuberculosis complex (MTBC), whereas 36 gave negative results. These included 28 nontuberculous mycobacteria, one nonmycobacterial isolate, one M. tuberculosis, and six M. bovis BCG strains.
Diana Machado, Jorge Ramos, Isabel Couto, Nureisha Cadir, Inácio Narciso, Elizabeth Coelho, Sofia Viegas, Miguel Viveiros, Tomasz Jagielski   +8 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Elaboración de una salsa a base de mango tierno(Mangífera indica) y sus respectivos análisis microbiológicos y bromatológicos [PDF]

, 2017
El presente trabajo versa sobre la elaboración de una salsa de mango tierno con chile, para su manufactura se utiliza mango tierno, que reúna los requisitos deseados como: antes de su madures organoléptica y en su madures fisiológica, (madures ...
Beltrán Barahona, Carlos Eduardo, Quijano, Diego José   +1 more
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Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Monitoramento de parâmetros microbiológicos em áreas manejadas sob plantio direto na Bacia Hidrográfica do Alto Taquari, MS. [PDF]

, 2011
Este estudo visou o monitoramento de parâmetros microbiológicos, especialmente a biomassa microbiana e sua atividade, como bioindicadores da qualidade do solo em propriedades agrícolas manejadas sob sistema plantio direto na Bacia do Alto Taquari ...
HERNANI, L. C., MERCANTE, F. M., OLIVEIRA, H. de, OTSUBO, A. A., SILVA, R. F. da   +4 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract In recent years, an increase in the presence of Vibrio spp. in fishery products has been detected as a result of phenomena associated with climate change, international trade and the development of new detection and diagnosis methods. Specifically, it is the serogroups of V.
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga   +4 more
wiley   +1 more source

Implementación y diseño de procedimiento para determinación de vida útil de quesos frescos, chorizos frescos y aguas en bolsa [PDF]

, 2010
La preservación de los alimentos a través de los años ha sido necesaria para la supervivencia humana. Con el pasar del tiempo han aparecido nuevas metodologías para determinación de vida útil de alimentos; ahora existen nuevas metodologías que se pueden ...
Montoya Gómez, César Augusto, Restrepo Angel, Andrés Felipe   +1 more
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