Results 161 to 170 of about 18,490 (221)
Some of the next articles are maybe not open access.
Macadamia (Macadamia spp.) Breeding
2019Macadamia breeding is in its infancy with most cultivars only two generations removed from their wild progenitors. Two active breeding programs have released cultivars in the past decade and several others are in progress. Until recently, the majority of cultivars have been selected from commercial seedling orchards.
Topp, Bruce L. +4 more
openaire +2 more sources
Macadamia ( Macadamia integrifolia, Macadamia tetraphylla and hybrids)
2011While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further.
Wallace, H. M., Walton, D. A.
openaire +2 more sources
Macadamia nut (Macadamia integrifolia).
The chapter on macadamia nut contains information on different aspects such as history, origin and distribution, area and production, taxonomy, species, cultivars, propagation, cultivation, quality characteristics, and maturity indices, harvesting, yield, post-harvest management, value addition, trade and marketing, effect of climate change on ...Verma, MK +4 more
openaire +1 more source
Optimal salting of macadamia (Macadamia integrifolia) nuts
Journal of the Science of Food and Agriculture, 1989AbstractRoasted macadamia (Macadamia integrifolia Storey) nuts were salted at various levels up to 19 g kg−1 and presented to a taste panel. The results showed that the assessors could be divided into 'salt dislikers', to whom perceived quality decreased linearly with increase in salt content, and 'salt likers', to whom perceived quality increased as ...
Dov Basker, Amnon Kadman
openaire +1 more source
2015
The chapter on Macadamia Nut presents an in-depth overview of this emerging tropical nut crop, which has gained commercial importance globally, especially in Australia and Hawaii. Beginning with an introduction to the plant's nomenclature, nutritional value, and economic potential, the chapter traces the domestication of macadamia from its origin in ...
Sharma, Girish +3 more
openaire +1 more source
The chapter on Macadamia Nut presents an in-depth overview of this emerging tropical nut crop, which has gained commercial importance globally, especially in Australia and Hawaii. Beginning with an introduction to the plant's nomenclature, nutritional value, and economic potential, the chapter traces the domestication of macadamia from its origin in ...
Sharma, Girish +3 more
openaire +1 more source
Annals of Allergy, Asthma & Immunology, 2000
Nuts are one of the most common foods causing allergic reactions in children and adults although an allergic reaction to macadamia nut has been reported only once previously.To report a case of macadamia nut-induced allergic reaction.Skin prick test with macadamia nut was performed in a private practice office.The results demonstrated type-I ...
openaire +2 more sources
Nuts are one of the most common foods causing allergic reactions in children and adults although an allergic reaction to macadamia nut has been reported only once previously.To report a case of macadamia nut-induced allergic reaction.Skin prick test with macadamia nut was performed in a private practice office.The results demonstrated type-I ...
openaire +2 more sources
DESCRIPTOR FOR MACADAMIA (MACADAMIA SPP.)
Acta Horticulturae, 2004R.-M.J. Domingo +3 more
openaire +1 more source