Results 171 to 180 of about 18,490 (221)

Jabones artesanales Macadamia

2020
Para este proyecto se plantea la implementación de escenarios que aporten a la generación de un plan de negocio enfocado en el mercado y el conocimiento de las preferencias del consumidor. El plan va direccionado al segmento de cuidado personal, con una visión, sostenible y atractiva para el consumidor de jabones.
Gutierrez Avila, Daniela Nataly, Ruiz Cifuentes, Esteban Arturo, Gonzalez Bautista, Diana Ximena   +2 more
openaire   +1 more source

MACADAMIA

2023
openaire   +2 more sources

Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens

Food Chemistry, 2022
Kunal Pratap, Sandip D Kamath, Aya Taki
exaly  

Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio

Food Chemistry, 2021
David Julian McClements, Jiangping Ye, Chengmei Liu   +2 more
exaly  

PHYSIOLOGICAL CONSTRAINTS TO MACADAMIA (MACADAMIA INTEGRIFOLIA) PRODUCTION

Acta Horticulturae, 2005
D.O. Huet, L.M. McFadyen, T. Olesen
openaire   +1 more source

Predicting the geographic distributions of Macadamia integrifolia and Macadamia ternifolia

2009
This work aims to investigate whether compiled ecological and environmental data can be used to successfully predict the geographic distributions of habitat of regionally rare and threatened plants using two Macadamia species as a case study. The thesis focuses on the predicted spatial distribution of the realised environmental niche of Macadamia ...
openaire   +1 more source

Mapping the condition of macadamia tree crops using multi-spectral UAV and WorldView-3 imagery

ISPRS Journal of Photogrammetry and Remote Sensing, 2020
Kasper Johansen, Qibin Duan, Yu-Hsuan Tu
exaly  

Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application

Food Research International, 2023
David Julian McClements, Taotao Dai
exaly  

Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers

Food Hydrocolloids, 2020
Tingting Chen
exaly  

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China

Foods, 2021
Mingshun Chen, Jun Chen, Chengmei Liu
exaly