Results 21 to 30 of about 18,490 (221)
PLoS ONE, 2021 Climate change is altering suitable areas of crop species worldwide, with cascading effects on people reliant upon those crop species as food sources and for income generation.
Emmanuel Junior Zuza +6 more
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Analysis of genetic tendencies in fruit traits of macadamia hybrid F1 generation [PDF]
Guoshu xuebao[Objective] China has the largest area of macadamia cultivation. Extensive research on the genetic tendencies of key traits in the crop has been widely conducted. This study analyzed the variation and genetic tendencies of traits related to the fruits of
LI Zhiqiang +6 more
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Storage Quality and Shelf Life Prediction of Macadamia Kernels under Different Packing Treatments and Storage Temperatures [PDF]
Shipin KexueIn this study, the changes in the water content, acid value, peroxide value, and antioxidant activity of macadamia kernels were determined at different storage temperatures (4 ℃, normal temperature and 60 ℃) in 5 packaging systems, including conventional
XU Wenting, FU Jiarong, MA Shangxuan, WEI Yuanmiao, YANG Yuexue, HUANG Kechang, GUO Gangjun, HE Xiyong
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Food and Energy Security, 2022 Intercropping that involves coffee (Coffee arabica L.) and macadamia (Macadamia integrifolia Maiden & Betche) can achieve the complementarity between component crops aiming at better use of natural resources, hence resulting in optimum crop production ...
Rogério P. Soratto +4 more
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Journal of Agricultural Extension, 2021 The study investigated the factors influencing adoption of improved cultivars of macadamia (Macadamia spp) among small-scale farmers in Embu County, Kenya. Data was collected from a sample of 384 small-scale farmers obtained through multistage stratified
Njiru Moses Muchangi +3 more
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Optimizing Roasting Conditions for Enhanced Quality of Macadamia Nuts and Butter: A Multivariate Analysis of Texture and Color [PDF]
Research and Innovation in Food Science and TechnologyThis study investigated the relationship between the textural and color properties of macadamia nut and macadamia butter in different roasting conditions, including roasting temperature (RT), (100-140 °C) and roasting time (Rt), (5-15 min).
Zohre Saraie +2 more
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Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
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HortTechnology, 2019 Nitrogen (N) management in macadamia (Macadamia integrifolia) orchards is an important concern for growers. Leaf tissue analysis is the accepted method for determining N status in macadamia; however, this process is expensive and time-consuming.
Russell Galanti +3 more
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Shipin gongye ke-jiVacuum-fried products were prepared with macadamia kernels as raw material. Single factor experiment and response surface Box-Behnken test were used to optimize the vacuum frying process of macadamia kernels.
Kechang HUANG +7 more
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Preservation Effect of Gallnut Tannin on Fresh Macadamia Nuts [PDF]
Shipin KexueThis study investigated the deoxidizing and moisture-absorbing properties of gallnut tannin and applied it to the preservation of fresh macadamia nuts under refrigeration and room temperature conditions.
ZHANG Cheng, ZHANG Hong, SU Jianrong, TU Xinghao, XU Juan, LI Ying, LIU Lanxiang, TANG Xiaoning, MA Jinju
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