Results 41 to 50 of about 18,490 (221)

Complete chloroplast genome of Macadamia integrifolia confirms the position of the Gondwanan early-diverging eudicot family Proteaceae [PDF]

, 2014
BACKGROUND: Sequence data from the chloroplast genome have played a central role in elucidating the evolutionary history of flowering plants, Angiospermae.
Abdul Baten, Catherine J Nock, Graham J King   +2 more
core   +2 more sources

Chemical differences between brown centre and white macadamia kernels

Journal of Agriculture and Food Research, 2023
Nuts are susceptible to many quality issues, including discoloration defects in kernels. These discolouration defects can affect their market value and result in significant economic losses to both growers and processors. In macadamia, this quality issue
Marcela Martinez, Helen M. Wallace, Chris Searle, Brittany Elliott, Shahla Hosseini Bai   +4 more
doaj   +1 more source

Investigation into the delivery and evaluation of a unique Avena sativa (Oat) Lipid Extract on skin barrier using LC‒MS/MS, Raman spectroscopy, immunostaining analysis and skin efficacy

International Journal of Cosmetic Science, EarlyView.
Abstract Objectives Oat lipids are rich in ceramides. In this investigation, we analysed the delivery of a specific Oat Lipid Extract derived from Avena sativa, comprising ‘skin identical’ ratios of fatty acids, ceramides and cholesterol/sterol. This investigation is the first reported investigation of oat lipids utilizing Raman spectroscopy for the ...
E. Gombert, C. Dewis
wiley   +1 more source

Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E

Applied Sciences
Macadamia oil has high concentrations of oleic and palmitoleic fatty acids, which can increase tissue sensitivity to insulin, improving glucose absorption efficiency, and reducing lipogenesis through gene modulation.
Paulo C. G. Dias Junior, Isabela J. dos Santos, Sarita B. Gallo, Tharcilla I. R. C. Alvarenga, Flavio A. P. Alvarenga, Adriana M. Garcia, Idalmo G. Pereira, Nadja G. Alves, Iraides F. Furusho-Garcia   +8 more
doaj   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

FLOWERING PEAK MODELS OF MACADAMIA (MACADAMIA INTEGRIFOLIA)

HortScience, 1993
Statistical models were developed to predict the days from the starting date of the flowering season to the first peak of flowering of macadamia. The macadamia (Macadamia integrifolia Maiden and Betche) cultivar Ikaika was studied at two locations on the island of Hawaii. At location 1, TGDD and TSOLAR were the factors included in the model, where TGDD
San-Gwang Hwang, Kent D. Kobayashi, Mike A. Nagao   +2 more
openaire   +1 more source

‘Yonik’ Macadamia

HortScience, 1982
Abstract Most of the known cultivars of macadamia (Macadamia integrifolia Maiden & Betche) found in Hawaii and California are grown in the collection of the Agricultural Research Organization of the Volcani Center. Yield and nut quality of these cultivars have been determined within the last 10–15 years under Israeli conditions, but none have ...
A. Kadman, E. Slor
openaire   +1 more source

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Plant‐based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this ...
Isobel Harmer, Joel C. Craddock, Anita Lawrence, Tracy McCaffery, Katherine Kent, Karen E. Charlton   +5 more
wiley   +1 more source

Evaluación físico-química y microbiológica de la torta de macadamia (intergrifoia y tetraphylla), para su potencial uso en la industria [PDF]

, 2010
En el actual estudio se determinaron algunas propiedades físico-químicas y microbiológicas de la torta de nuez de Macadamia intergrifolia y la torta de nuez de Macadamia tetraphylla cultivadas en el eje cafetero colombiano, provenientes del Banco de ...
Montoya Estrada, Andrés Julián, Osorio Ramírez, Diana Marcela   +1 more
core  

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source