Results 61 to 70 of about 18,490 (221)
Ecography, Volume 2026, Issue 4, April 2026.Climate change is altering plant reproductive phenology; however, a scarcity of long‐term, systematic monitoring hinders our ability to quantify and predict these responses in many parts of the world. We addressed this gap by demonstrating how data integration can be used to produce a synthesised record of reproductive phenology observations (flowering
Ella Cathcart‐van Weeren +14 more
wiley +1 more source
Journal of Food QualityA significant portion of globally produced fruits are lost between the farmer and consumer, necessitating solutions like natural edible coatings for preservation due to their low cost and less toxicity.
Tlehema Gwandu Umbayda +2 more
doaj +1 more source
eFood, Volume 7, Issue 2, April 2026.Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
CyTA - Journal of Food, 2011 Two of Australia’s endemic rainforest species, Macadamia integrifolia and M. tetraphylla. [...]
P. S. Rodríguez Millán +2 more
openaire +3 more sources
Macadamia Integrated Pest Management: IPM of Insects and Mites Attacking Macadamia Nuts in Hawaii [PDF]
, 2002 This publication provides an introduction to macadamia pest management and provides information on insect pests of the macadamia in ...
Jones, Vincent P.
core
Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Pollination Requirements of Macadamia [PDF]
, 1954 The purpose of this work was to study the floral morphology and behavior of macadamia, especially regarding pollination; determine whether commercial varieties are self-fertile or self-sterile; seek suitable pollenizers if self-sterility was found; and ...
Urata, Ukio
core
Food Frontiers, Volume 7, Issue 2, March 2026.This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen +10 more
wiley +1 more source