Results 51 to 60 of about 2,238 (214)

Evaluating the taxa that provide shared pollination services across multiple crops and regions [PDF]

, 2019
Many pollinator species visit multiple crops in multiple regions, yet we know little about their pollination service provisioning at local and regional scales. We investigated the floral visitors (n = 13,200), their effectiveness (n = 1718 single visits)
Cutting, Brian, Evans, Lisa, Howlett, Brad G., Jean-Meyzonnier, Malou, Jesson, Linley, Kirkland, Lindsey, Potdevin, Victoria, Rader, Romina, Robson, Andrew J., Saunders, Manu E., Willcox, Bryony K.   +10 more
core   +1 more source

FATTY ACIDS COMPOSITION IN MACADAMIA SEDES OIL (MACADAMIA INTEGRIFOLIA) FROM ECUADOR

Asian Journal of Pharmaceutical and Clinical Research, 2017
Objective: The aim of this study was to determine the fatty acids composition in a macadamia seeds oil sample cultivated in Ecuador.Materials & Methods: macadamia oil was obtained of macadamia seeds using the cold pressing method. Fatty acids analysis was carried out using the Gas Chromathography method with a Mass Selective Detector (GC/MSD) and ...
Wilman Carrillo, Cecilia Carpio, Dayana Morales, Edgardo Vilcacundo, Mario Alvarez   +4 more
openaire   +2 more sources

Supercritical carbon dioxide extraction of macadamia (Macadamia integrifolia) nut oil: experiments and modeling [PDF]

Brazilian Journal of Chemical Engineering, 2008
Supercritical CO2 extraction of macadamia nut oil was carried out in a flow apparatus at the following operational conditions: pressures of 10, 15 and 18 MPa; and temperatures of 313 and 353K; a volumetric flow of 1.64 x 10-7 m3.s-1 was used for one hour in each experiment. The efficiency of the extraction process showed to be low. The behaviors of the
Silva, C. F., Mendes, M. F., Pessoa, F. L. P., Queiroz, E. M.   +3 more
openaire   +3 more sources

Perceived and actual ecosystem services by fruit bats, birds and primates in litchi orchards agroecosystems

Journal of Applied Ecology, Volume 62, Issue 11, Page 3055-3064, November 2025.
This study recorded relatively low incidences of crop raiding by fruit bats and highlights the economic benefits of biocontrol by insectivorous bats and birds, which outweighed the yield losses by fruit bats, birds and monkeys. Vertebrate exclusion to prevent crop damage limits access and biocontrol benefits provided by bats and birds.
Vusani Mphethe, Sina M. Weier, Lourens H. Swanepoel, Daniel Parker, Peter J. Taylor   +4 more
wiley   +1 more source

Effect of honey (Apis mellifera) on the preservation of macadamia paste (Macadamia integrifolia)

Manglar, 2022
The objective of the present investigation was to evaluate the effect of honey (Apis mellifera) on the preservation of macadamia paste (Macadamia integrifolia). A completely randomized experimental design was applied with a factorial arrangement, the factor under study was the concentrations of honey at 5%, 10% and 15% plus a control treatment. Sensory
Lissette Mera, Fanny Cuadros, Jordan García, Cecilia Párraga   +3 more
openaire   +1 more source

A Near Telomere‐To‐Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism

Molecular Ecology Resources, Volume 25, Issue 8, November 2025.
ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Yi Liu, Hang Zong, Yaowu Xing, Xi Jiao, Zhuoya Liu, Yusheng Niu, Zhiling Yang, Shimeng Liu, Yongqiang Wang, Haodong Zhao, Xianqing Chen, Zhenzhu Li, Xiao Wang, Jing Cai, Wen Wang, Zhongkai Wang   +15 more
wiley   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Caracterização dos estágios fenológicos em sete cultivares e seleções de nogueira-macadâmia Characterization of the phenological stages of seven macadamia nut cultivars and selection

Revista Brasileira de Fruticultura, 2007
O conhecimento dos estádios florais e do desenvolvimento das nozes da nogueira-macadâmia é indispensável para o adequado manejo das plantas, visando a pesquisas de polinização e de cruzamentos controlados.
Graciela da Rocha Sobierajski, Wilson Barbosa, José Emilio Bettiol Neto, Edvan Alves Chagas, Fernando Antonio Campo-Dall'Orto   +4 more
doaj   +1 more source

Evaluación físico-química y microbiológica de la torta de macadamia (intergrifoia y tetraphylla), para su potencial uso en la industria [PDF]

, 2010
En el actual estudio se determinaron algunas propiedades físico-químicas y microbiológicas de la torta de nuez de Macadamia intergrifolia y la torta de nuez de Macadamia tetraphylla cultivadas en el eje cafetero colombiano, provenientes del Banco de ...
Montoya Estrada, Andrés Julián, Osorio Ramírez, Diana Marcela   +1 more
core  

Cultivo da macadâmia no Brasil

Revista Brasileira de Fruticultura, 2014
Nativa da Austrália, a macadâmia foi introduzida no Brasil em 1935; entretanto, os primeiros plantios comerciais somente apareceram no final dos anos setenta. Hoje, o Brasil possui 6.500 hectares plantados com a espécie M.
Pedro Luís Blasi de Toledo Piza, Leonardo Massaharu Moriya   +1 more
doaj   +1 more source