Results 31 to 40 of about 2,238 (214)

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]

, 2017
Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Phytochemical profiling, antioxidant potential, and anti-Acinetobacter baumannii activity of Macadamia integrifolia Maiden & Betche shell extracts [PDF]

Journal of HerbMed Pharmacology
Introduction: Macadamia integrifolia Maiden & Betche shells, which comprise approximately 80% of the total fruit weight and are often regarded as a by-product of macadamia nut production, contain bioactive compounds with potential health benefits ...
Khemmachat Pansooksan, Chanakan Chailom, Naphat Kaewpaeng, Sirintorn Pisutthanan, Nantida Rittaisong, Leefong Yau, Dumrongsak Pekthong, Piyarat Srisawang, Nareeluk Nakaew, Supawadee Parhira   +9 more
doaj   +1 more source

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]

, 2017
Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +5 more
core   +2 more sources

FLOWERING PEAK MODELS OF MACADAMIA (MACADAMIA INTEGRIFOLIA)

HortScience, 1993
Statistical models were developed to predict the days from the starting date of the flowering season to the first peak of flowering of macadamia. The macadamia (Macadamia integrifolia Maiden and Betche) cultivar Ikaika was studied at two locations on the island of Hawaii. At location 1, TGDD and TSOLAR were the factors included in the model, where TGDD
San-Gwang Hwang, Kent D. Kobayashi, Mike A. Nagao   +2 more
openaire   +1 more source

Metaphycus macadamiae (Hymenoptera: Encyrtidae) - a biological control agent of macadamia felted coccid Acanthococcus ironsidei (Hemiptera: Eriococcidae) in Hawaii.

PLoS ONE, 2020
A new species of encyrtid wasp, Metaphycus macadamiae Polaszek & Noyes sp. n., (Hymenoptera: Encyrtidae: Encyrtinae) is described as a solitary endoparasitoid of the invasive macadamia felted coccid, Acanthococcus ironsidei (Hemiptera: Eriococcidae) in ...
Andrew Polaszek, John S Noyes, Stephen Russell, Mohsen M Ramadan   +3 more
doaj   +1 more source

Condições microclimáticas em cultivo de café conilon a pleno sol e arborizado com nogueira macadâmia. [PDF]

, 2016
Medições microclimáticas (radiação fotossinteticamente ativa - RFA, temperatura do ar, umidade relativa do ar e velocidade do vento) foram realizadas em um cultivo de café Conilon (Coffea canephora Pierre) cultivado a pleno sol e arborizado com nogueira ...
MARSETTI, M. M. S., PEZZOPANE, J. E. M., PEZZOPANE, J. R. M., SOUZA, J. M. de   +3 more
core   +1 more source

Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions

Emirates Journal of Food and Agriculture, 2020
The aim of this study was to evaluate how the pretreatment of macadamia nuts, with oven or microwave, followed by oil extraction by mechanical press (screw or hydraulic) affect the yield and chemical characteristics of macadamia oil. The combination of the pretreatments and mechanical oil extractions was done as follows: oil extract only by screw press,
Ribeiro, Ana Paula Lima, Haddad, Felipe Furtini, Tavares, Talita de Sousa, Magalhães, Kassiana Teixeira, Pimenta, Carlos José, Nunes, Cleiton Antônio   +5 more
openaire   +1 more source

澳洲坚果加工与产业副产物综合利用研究进展"Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia"

Zhongguo youzhi
我国是世界澳洲坚果种植大国，但我国澳洲坚果还处在初加工阶段，加工副产物也未被充分利用，为促进我国澳洲坚果的精深加工利用,综述了澳洲坚果的营养成分、加工产品、产业副产物的综合利用现状，并对澳洲坚果的综合加工利用前景进行了展望。澳洲坚果富含脂肪、蛋白质、矿质元素等营养成分，其主要加工产品有坚果油和开口坚果；澳洲坚果产业副产物包括饼粕、青皮、果壳、叶、花，在提取蛋白质，制作堆肥、燃料、茶叶、花茶等方面有应用价值。未来我国应重视澳洲坚果精深加工，充分利用澳洲坚果副产物，提升澳洲坚果产品的附加值。 China ...
杨艳芬，段敏仙，张碧蓉，闫素云，史文斌，杨帆，潘黎，周先艳"YANG Yanfen, DUAN Minxian, ZHANG Birong, YAN Suyun, SHI Wenbin, YANG Fan, PAN Li, ZHOU Xianyan"
doaj   +1 more source

Estudo da embebição e da viabilidade de sementes de macadâmia (Macadamia integrifolia Maiden & Betche) Study of tide imbibition and viability of macadamia seeds (Macadamia integrifolia Maiden & Betche)

Scientia Agricola, 1993
O presente trabalho teve como objetivo, verificar o tempo de armazenamento necessário para que seja atingida a viabilidade máxima e o tempo de embebição máxima de sementes de macadâmia (Macadamia integrifolia Maiden & Betche var. IAC-4-20).
E.O. Ono, J.D. Rodrigues, J.C. Sabino, S.Z. de Pinho   +3 more
doaj   +1 more source

Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifolia

Shipin gongye ke-ji
To research the antioxidant activity and amino acid composition of antioxidant peptides from Macadamia integrifolia, the Macadamia integrifolia polypeptides were prepared by complex protease enzymatic hydrolysis, the constituents with optimal antioxidant
Jiarong FU, Shangxuan MA, Yuanmiao WEI, Wenting XU, Gangjun GUO, Xiyong HE   +5 more
doaj   +1 more source