Results 11 to 20 of about 2,238 (214)
Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela [PDF]
, 2015 Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%).
Gibert, Olivier +7 more
core +3 more sources
Global climate change and Macadamia habitat suitability: MaxEnt-based prediction under future scenarios [PDF]
Frontiers in Plant ScienceGlobal climate change poses a major challenge for contemporary forestry. Macadamia is an economically valuable tree genus that is widely cultivated across multiple countries and regions.
Yifan Li +12 more
doaj +2 more sources
Acta Agronómica, 2009 En Timbío, departamento del Cauca (Colombia) existen aproximadamente 287 ha cultivadas con diferentes variedades de macadamia (Macadamia integrifolia) que aún no expresan su mejor potencial.
Consuelo Montes Rojas +3 more
doaj +1 more source
Pollen limitation and xenia effects in a cultivated mass-flowering tree, Macadamia integrifolia (Proteaceae). [PDF]
Ann Bot, 2022 Trueman SJ +7 more
europepmc +2 more sources
Plants, 2020 Macadamia is an Australian native rainforest tree that has been domesticated and traded internationally for its premium nuts. Common cultivars rely upon a limited gene pool that has exploited only two of the four species.
Thuy Mai +4 more
doaj +1 more source
Nitrogen partitioning in orchard-grown Macadamia integrifolia [PDF]
Tree Physiology, 2009 Nut yield is highly variable in commercial macadamia production, and to ensure that nitrogen (N) supply does not limit yield, high rates of N fertilizer are generally applied. To elucidate N source and sink relations in mature Macadamia integrifolia Maiden et Betche trees, we traced (15)N label after injection into individual branches and, after soil ...
Fletcher, A. +2 more
openaire +3 more sources
Novel Botrytis and Cladosporium Species Associated with Flower Diseases of Macadamia in Australia
Journal of Fungi, 2021 Macadamia (Macadamia integrifolia) is endemic to eastern Australia and produces an edible nut that is widely cultivated in commercial orchards globally. A survey of fungi associated with the grey and green mold symptoms of macadamia flowers found mostly ...
Kandeeparoopan Prasannath +3 more
doaj +1 more source
Phylogenetic Relationship among Macadamia integrifolia and Macadamia tetraphylla Wild Accessions
Proceedings, 2020 Two of Australia’s endemic rainforest species, Macadamia integrifolia and M. tetraphylla. [...]
Thuy Thi Phuong Mai +4 more
doaj +1 more source
Frontiers in Genetics, 2022 Macadamia is an evergreen tree belonging to the Proteaceae family. The two commercial macadamia species, Macadamia integrifolia and M. tetraphylla, are highly prized for their edible kernels. The M.
Yingfeng Niu +9 more
doaj +1 more source
Variability in Macadamia integrifolia by RAPD markers [PDF]
Crop Breeding and Applied Biotechnology, 2010 Macadamia is one of the most valuable commercial nuts and its culture is a good alternative for small farmers or for large properties with a low capacity for the mechanization of its areas. Macadamia clones, due to their morphological proximity exhibited some difficulties in field identification that could difficult the right plant distribution.
Nelson Barbosa Machado Neto +1 more
openaire +4 more sources