Results 121 to 128 of about 263 (128)

Analysis of macamides in samples of Maca (Lepidium meyenii) by HPLC-UV-MS/MS

Phytochemical Analysis, 2005
Kerry L Mcphail, Lyle E Craker, Stefan Gafner   +2 more
exaly  

Characteristic fingerprinting based on macamides for discrimination of maca (Lepidium meyenii) by LC/MS/MS and multivariate statistical analysis

Journal of the Science of Food and Agriculture, 2016
Yu Pan, Ji Zhang, Yuanzhong Wang
exaly  

Synthesis and Biological Evaluation of Macamides Derivatives as Potent Inhibitors of Breast Cancer Cell MCF-7

Letters in Drug Design & Discovery, 2015
Xiao Xia Liang, Cheng Xiong, Min He, Changliang He, Zhongqiong Yin   +4 more
openaire   +1 more source

Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions

International Journal of Food Properties, 2017
Jinjin Chen, Qingsheng Zhao
exaly  

Separation and Determination of Macaene, Macamides and Phytosterols of Lepidium meyenii (Maca) Collected in Peru by LC-UV and LC-ELSD methods

Planta Medica, 2008
B Avula, Y-H Wang, J Zhao, DP Aguirre, I Manrique, C Clément, AC Mayer, M Kreuzer, IA Khan   +8 more
openaire   +1 more source

Maca Root Macamides Dry Extract

openaire   +1 more source

Anticonvulsant Effects of Synthetic N-(3-Methoxybenzyl)oleamide and N-(3-Methoxybenzyl)linoleamide Macamides: An In Silico and In Vivo Study

Molecules
Karin J Vera-López, Jorge Alberto Aguilar-Pineda, Gonzalo Davila Del-Carpio   +2 more
exaly  

Anti-glycative and anti-inflammatory effects of macamides isolated from Tropaeolum tuberosum in skin cells

Natural Product Research
Luis Apaza Ticona
exaly