Results 241 to 250 of about 50,833 (303)

Providing maceration protocols for xylem and phloem research. [PDF]

open access: yesFront Plant Sci
Romero E   +4 more
europepmc   +1 more source

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time [PDF]

open access: yesFood Chemistry, 2016
[EN] Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this study, the effect of two maceration techniques, traditional and oak chips-grape mix process, on the phenolic composition and colour
Maria Teresa Escribano-Bailón   +2 more
exaly   +2 more sources
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Secretinite: a proposed new maceral of the inertinite maceral group

Fuel, 1986
Abstract The new maceral secritinite (name derived from the word ‘secretory’) is proposed for subcircular, ovoid, crescent-shaped or oblong, commonly round on one or more sides, noncellular, highly reflective components of the inertinite maceral group.
Paul C. Lyons   +2 more
openaire   +1 more source

Relationship between maceration and extraction yield in the production of Chinese herbal medicine

open access: yesFood and Bioproducts Processing, 2016
The relationship between maceration and extraction yield in the production of Chinese herbal medicine has been studied. There is a general belief that swelling of herb tissue by maceration enhances the extraction yield of a chemical marker in the ...
Ka Ming Ng, Ka Y Fung, Yeuk T Lau
exaly   +2 more sources

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Food Chemistry, 2023
Andrea Bellincontro   +2 more
exaly  

A comparison of maceration methods for the preparation of infant skeletal remains for forensic anthropological analysis

International Journal of Legal Medicine, 2023
Craig Keyes, Trisha - Jean Mahon
exaly  

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