Results 61 to 70 of about 50,833 (303)

THE EFFECT OF DIFFERENT TECHNIQUES OF MACERATION-FERMENTATION ON THE PHENOLIC COMPOSITION OF RED WINES [PDF]

open access: yes, 2021
Grapes, the quintessential quality factor in winemaking, are found in certain areas of the globe where viticulture thrives. The quality of wine products is directly influenced by the quality of the grapes, their process technology, the care and the ...
Valeriu V. COTEA   +7 more
core   +2 more sources

Classical Complement Pathway Inhibition in a Pediatric Patient With Refractory Immune Thrombocytopenia

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric refractory immune thrombocytopenia (rITP) is generally characterized by persistent thrombocytopenia and failure to achieve a sustained response to multiple standard therapies. We report a 4‐year‐old female with congenital tufting enteropathy, post‐intestinal transplant patient on immunosuppressants, who developed severe rITP ...
Sarah Hsieh   +4 more
wiley   +1 more source

Evidence‐Based Clinical Practice Guidelines for the Management of Pediatric Febrile Neutropenia: Resource‐Sensitive Recommendations for the Asian Continent

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Febrile neutropenia (FN) is a frequent and serious complication in children receiving cancer therapy. Standardizing FN management across Asia is challenging due to variable healthcare infrastructure, diagnostic capacity, and infection patterns; however, it could improve resource use and patient outcomes.
Joliza Patricia Cañeba   +29 more
wiley   +1 more source

Wound hydration versus maceration: understanding the differences [PDF]

open access: yes, 2016
: This article provides an explanation and visual demonstration of the differences between the pathology and presentation of hydration versus maceration in wounds. This is described in order that the clinician can distinguish between the two and optimise
Rippon, Mark   +6 more
core   +2 more sources

The effect of extraction method on the major constituents and biological effects of Trachyspermum ammi L. fruits [PDF]

open access: yesResearch Journal of Pharmacognosy, 2018
Background and objectives: Variety of extraction methods coupled with definite solvents could increase the removal rate ofmajor constituents from plants.
F. Farjadmand   +8 more
doaj  

Pterostichus (Adelosia) macer subsp. macer ssp. macer (MARSHAM 1802

open access: yes, 2011
Published as part of Guéorguiev, B., 2011, New and interesting records of Carabid Beetles from South-East Europe, South-West and Central Asia, with taxonomic notes on Pterostichini and Zabrini (Coleoptera, Carabidae), pp.
openaire   +2 more sources

Abatacept for Prophylaxis of Acute and Chronic Graft‐Versus‐Host‐Disease in Children Undergoing Allogeneic Hematopoietic Stem Cell Transplantation—A Systematic Review and Meta‐Analysis of Cohort Studies

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Graft‐versus‐host disease (GvHD) remains one of the most significant complications of hematopoietic stem cell transplantation (HSCT). Abatacept, a selective T‐cell costimulation modulator, is a relatively novel prophylactic agent, though pediatric data remain limited.
Matthijs D. Kruizinga   +3 more
wiley   +1 more source

Pterostichus (Adelosia) macer subsp. macer

open access: yes
Published as part of Teofilova, Teodora, 2025, Ground beetles (Coleoptera: Carabidae) from Sakar-Tundzha biogeographical region in Bulgaria the, pp.
openaire   +3 more sources

Oenological perspective of red wine astringency

open access: yesOENO One, 2017
Red wine is a complex matrix and its organoleptic characteristics are affected by a high complexity of wine compounds, namely polyphenols. One of the most important sensations and also a quality attribute of red wine is astringency.
Ignacio García-Estévez   +4 more
doaj   +1 more source

Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines

open access: yes, 2015
Due to their complex composition, Merlot cultivar red grapes were subjected to maceration-fermentation as an important stage for the natural pigments and aroma compounds extraction.
Carmen Pop   +4 more
core   +1 more source

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