Results 291 to 300 of about 76,150 (314)

WORKING GROUP ON MACKEREL AND HORSE MACKEREL EGG SURVEYS

2000
openaire   +1 more source

Evaluation of oregano antioxidant activity in mackerel oil

Food Research International, 1995
Maria Z Tsimidou
exaly  

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun-young Lim
exaly  

Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus , from major European fishing grounds — reflecting changing fish host distribution and migration pattern

Fisheries Research, 2018
Arne Levsen, paolo cipriani, Simonetta Mattiucci   +2 more
exaly  

The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing

Food Research International, 2023
exaly  

mackerel, n.²

2023
openaire   +1 more source

Mackerel biodiesel production from the wastewater containing fish oil

Energy, 2014
Yo-ping Wu
exaly  

Mackerel Fishing

Scientific American
openaire   +1 more source

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Food Chemistry, 2007
exaly  

Mackerel

openaire   +1 more source