Results 101 to 110 of about 28,294 (281)
We show that ocean acidification, more than warming or marine heatwaves, alters shoaling behaviour indirectly by simplifying reef habitat and reducing population densities and shoal sizes. Because fish behaviour can be strongly mediated by shoal size, climate‐driven habitat change may reshape social dynamics that influence how range‐extending fishes ...
Angus Mitchell +9 more
wiley +1 more source
Goby gummies: A customizable and edible assay to quantify predation in aquatic ecosystems
Abstract Predation is a critical ecosystem process that shapes the structure and functioning of biological communities. However, due to its intermittent nature, fast pace and general unpredictability, predation is difficult to observe and quantify. Therefore, we commonly rely on indirect metrics or proxies of predation, which reflect the outcome of ...
Christopher R. Hemingson +2 more
wiley +1 more source
ARTICLE HIGLIGHTS - The study in Ujung Genteng coast presents clear evidence of moderate macroalgae diversities and community structure linked to environmental parameters and substrate type - The biological indices scores illustrated a spatial ...
Raden Indarjani +2 more
doaj +1 more source
Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett +3 more
wiley +1 more source
Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets
This study explores the effects of dietary brown macroalgae (Ascophyllum nodosum) inclusion on digestibility and blood biochemical indices and redox markers in piglets fed diets with varying levels (0%, 0.6% and 1%) of macroalgae from 18 to 64 days of ...
Anna Czech +3 more
doaj +1 more source
ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor +11 more
wiley +1 more source
Abstract Bioinvasions are considered mostly as a biodiversity and conservation hazard, but in specific situations, introduced species can bring ecological or socioeconomic benefits. We assessed the social–ecological role of marine introduced species in the eastern Mediterranean Sea—a global hotspot of bioinvasions and extirpations—and their potential ...
Stelios Katsanevakis +7 more
wiley +1 more source
Analysis of Macroalgae-based Sustainable Biofuel Production: A Comprehensive Review
This review provides an in-depth examination of macroalgae and its critical role in advancing biofuel production. It begins by tracing the developmental stages of macroalgae, from juvenile growth to full maturity, establishing the biological foundation ...
V Sai Pranav, Kavitha R. V
doaj +1 more source
Research on Antarctic macroalgae began with the expeditions of Gaudichaud, Bory, Montagne, Hooker and Harvey as early as 1817 (Godley 1965). A second notable period in the exploration of macroalgae from the Southern Ocean and the cold-temperate ...
Amsler, C. D. +2 more
core
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source

