Results 101 to 110 of about 24,502 (200)

The SPATIAL DISTRIBUTION PATTERNS OF BENTHIC MACROALGAE ALONG UJUNG GENTENG COAST, SUKABUMI, WEST JAVA

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology
ARTICLE HIGLIGHTS - The study in Ujung Genteng coast presents clear evidence of moderate macroalgae diversities and community structure linked to environmental parameters and substrate type - The biological indices scores illustrated a spatial ...
Raden Indarjani   +2 more
doaj   +1 more source

An overview of marine macroalgae as bioresource

open access: yes, 2018
Environmental, economic and political pressures have driven the interest towards the search of sustainable feedstock for biofuel production. At present, macroalgae (green, brown and red marine seaweed) is getting growing consideration as an alternative ...
Sudhakar, K.   +11 more
core   +1 more source

Macroalgae as a sustainable aquafeed ingredient [PDF]

open access: yes, 2018
Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary ingredient in formulated diets for fish. Production of biomass can be achieved without reliance on expensive arable land, as seaweed may be collected from coastal regions or ...
Soler-Vila, A.   +9 more
core   +1 more source

Genome‐wide association study of morphometric and metabolic characteristics in European populations of the sugar kelp Saccharina latissima

open access: yesJournal of Phycology, EarlyView.
Abstract The sugar kelp Saccharina latissima is a promising candidate for sustainable aquaculture in the North Atlantic and Northeast Pacific, but genetic improvement has been hindered by a limited understanding of the genetic basis of economically important traits.
Stéphane Mauger   +15 more
wiley   +1 more source

Analysis of Macroalgae-based Sustainable Biofuel Production: A Comprehensive Review

open access: yesIndonesian Green Technology Journal
This review provides an in-depth examination of macroalgae and its critical role in advancing biofuel production. It begins by tracing the developmental stages of macroalgae, from juvenile growth to full maturity, establishing the biological foundation ...
V Sai Pranav, Kavitha R. V
doaj   +1 more source

Micro- and Macroalgae in Meat Products

open access: yesFoods
Technology in the meat industry is advancing to create healthier and more sustainable food. Incorporating micro- and macroalgae into meat products presents an exciting possibility for the meat sector to develop functional food, given that they serve as excellent natural sources of nutrients and bioactive compounds.
Caba Siladji   +6 more
openaire   +3 more sources

Spatiotemporal Variability of Dimethylsulphoniopropionate on a Fringing Coral Reef : The Role of Reefal Carbonate Chemistry and Environmental Variability [PDF]

open access: yes, 2013
This research was financially supported by a NERC studentship (NE/H525303/1) to HB, a University of Glasgow Mobility Scholarship to HB and PD and a Royal Society of Edinburgh/Scottish Government Fellowship (RSE 48701/1) and Carnegie Trust for the ...
Magdy A Alwany   +23 more
core   +1 more source

Understanding marine biodiversity patterns and drivers: The fall of Icarus

open access: yesMarine Ecology, EarlyView.
Abstract Biodiversity patterns are fundamental in our understanding of the distribution of life, ecosystem function, and conservation. In this concept analysis, A survey of the existing knowledge on marine biodiversity patterns and drivers across latitudes, longitudes, and depths indicates that none of the postulated patterns represent a rule.
Roberto Danovaro
wiley   +1 more source

Evolutionary legacies structure the geography of seagrass traits across the world's oceans

open access: yesNew Phytologist, EarlyView.
Summary Traits modulate species' ability to track shifts in climate, yet the extent to which traits have been shaped by the contemporary environment and/or historical processes remains poorly understood. Here, we fill this gap for the world's seagrasses, habitat‐forming species that provide critical ecosystem services.
Nestor E. Bosch   +2 more
wiley   +1 more source

Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets

open access: yesAnimals
This study explores the effects of dietary brown macroalgae (Ascophyllum nodosum) inclusion on digestibility and blood biochemical indices and redox markers in piglets fed diets with varying levels (0%, 0.6% and 1%) of macroalgae from 18 to 64 days of ...
Anna Czech   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy